14748 US 98, Dade City, FL 33523
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam containers on top shelf over grill
Basic - Working containers of food removed from original container not identified by common name. Sugar
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No probe thermometer provided to measure temperature of food products. Unable to verify probe thermometer for checking the temperature of food. Operator indicates they have one yet it is not on the trailer. To be verified on next unannounced inspection.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed ambient temperature thermometers not present in the refrigerators.