DENNY'S

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler -shredded cheddar (45F - Cold Holding), moved to freezerrecheck 40F Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple coolers on cook line

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket on cook line 0 ppm, corrected to 200 ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in / reach in cooler on cook line across from 2 burner stove-Plant Foods (41F - Cold Holding); Dairy (41F - Cold Holding); Plant Foods (35F - Cold Holding); sliced ham (47F - Cold Holding); brisket (48F - Cold Holding); diced tomatoes (48F - Cold Holding); chorizo (46F - Cold Holding); raw hamburger (46F - Cold Holding); Poultry (41F - Cold Holding), operator states temperatures were at 41F or below 3 hours. All moved to freezer Sliced Ham 41F, hamburger 40F, diced tomatoes 41Foperator called for repair Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors and walls soiled on cook line Warning - From follow-up inspection 2025-04-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All shelves and exterior of equipment are soiled on cook line Warning - From follow-up inspection 2025-04-01: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers, reach in freezers, and drawers are soiled Warning - From follow-up inspection 2025-04-01: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line deli cooler sliced turkey (47F - Cold Holding) Put in reach in freezer Retemp sliced turkey (41F - Cold Holding) Corrected On-Site

Intermediate - Fryer baskets soiled heavy food debris.manager took to wash during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Inside brown sugar. Manager removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cutting board. Manager moved. Corrected On-Site

Basic - Floor tiles missing At cook line.

Basic - Floors not maintained smooth and durable. Floors not constructed to be easily cleanable due to deep grout at cook line. Repeat Violation

Basic - Ice buildup in reach-in freezer front line. Repeat Violation

Basic - Knife at cook line in ticket holder. Manager moved Corrected On-Site

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing floor grout, broken tiles on cook line and broken cove molding in mop room Warning - From follow-up inspection 2024-05-17: Time Extended

Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Observed wooden peg board made with compressed wood fibers on cook line Warning - From follow-up inspection 2024-05-17: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer at 0ppm, manager primed the sanitizer for dish machine, sanitizer now at 100ppm Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put beard guard on then touched clean lid for pan without washing hands or changing gloves Employee put hat on the continued to do dishes without changing gloves or washing hands Discussed with manager proper hand washing

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling dirty dishes then handling clean dishes without changing gloves or washing hands, discussed proper hand washing procedures with manager

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shell eggs (62F - Cold Holding) sitting on cook line, see stop sale, manager did not get temperature of shell eggs today -Sliced ham (47F-Cold Holding) top rail of cooler on cook line, cook put ice bag on product

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Dishwasher chewing gum, employee discarded gum Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard on Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler on cook line across from grill

Basic - Standing water in bottom of reach-in-cooler. Cooler under grill

Basic - - From initial inspection : Basic - Equipment in poor repair. *cabinets in server station broken *outside of blender broken Repeat Violation - From follow-up inspection 2023-03-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease Sides of equipment on cooks line Repeat Violation - From follow-up inspection 2023-03-24: Time Extended

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees electronic devices in kitchen on clean equipment.

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Equipment in poor repair. Blender broken.

Basic - Equipment or utensils not designed or constructed in a durable manner. Cabinet doors throughout establishment broken.

Basic - Exterior door has a gap at the threshold that opens to the outside. In mop sink room.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Dislodging from wall in kitchen

Basic - Floor soiled/has accumulation of debris. Floors walls and ceilings in kitchen soiled.

Basic - Hole in or other damage to wall. In service station under cabinets.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under cabinets in service station heavy build up of food debris and rust.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tiles in kitchen water damaged Repeat Violation Warning - From follow-up inspection 2022-08-19: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Diamond plate steel used to cover bottom of equipment on cooks line not an easily cleanable surface Warning - From follow-up inspection 2022-08-19: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen and cow all in coolers. Repeat Violation Warning - From follow-up inspection 2022-08-19: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Walk in cooler floors not durable or easily cleanable. Repeat Violation Warning - From follow-up inspection 2022-08-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooking equipment heavily soiled with food debris. Warning - From follow-up inspection 2022-08-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some tiles on cook line Repeat Violation - From follow-up inspection 2022-01-21: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cook line Repeat Violation - From follow-up inspection 2022-01-21: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cook line - From follow-up inspection 2022-01-21: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor and walls throughout the kitchen Repeat Violation - From follow-up inspection 2022-01-21: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. On cook line Repeat Violation - From follow-up inspection 2022-01-21: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer - From follow-up inspection 2022-01-21: Time Extended

Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Temperature gauge did not move while dish machine in operation - From follow-up inspection 2022-01-21: Time Extended

High Priority - - From initial inspection : High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. *Mold-like debris and soil in and in all nozzles and surfaces of juice machine. Manager states that it is clean once a week. *debris in soft drink nozzles *microwave *cookline equipment * all hotel pans, bowls, bottles, on storage shelf *Ladles, tings and spoons hanging at Cookline *metal drip tray under sliced cheese soiled *shelving in walk in cooler and storage area for food Warning - From follow-up inspection 2021-07-23: Progress noted, Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Open reach in cooler make station: Mac and cheese packets (57°F - Cold Holding); American cheese (47°F - Cold Holding); see Stop sale for Mac and cheese, out greater than 12 hours Wait station: butter blend containing milk needing refrigeration (56°F - Cold Holding) butter blend portion cups containing milk needing refrigeration (62F - Cold Holding) Greater than 4 hours, see Stop sale Salad bar: ; shredded cheddar (47°F - Cold Holding); cut cantaloupe (51°F - Cold Holding); cut lettuce (51°F - Cold Holding); sour cream (47°F - Cold Holding) Warning - From follow-up inspection 2021-07-23: Wait station ice bath for butter blend: 47°, corrective action taken more added to chill product. Product was above the level of the ice. Salad bar reach in cooler make station : no potentially hazardous food in cooler at time of inspection. Make station reach in cooler now covered: Cut tomatoes 38, Mac and cheese 40, cut lettuce 38 Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. *Juice nozzles, all *all hotel pans, bowls and containers in storage shelf *ice machine *microwave *debris in soft drink nozzles *microwave *cookline equipment *Ladles, tongs and spoons hanging at Cookline *metal drip tray under sliced cheese soiled *shelving in walk in cooler and storage area for food *ice bins *ice scoop holder near ice bin Warning - From follow-up inspection 2021-07-23: Progress noted Time Extended

Basic - - From initial inspection : Basic - *Accumulation of debris inside warewashing machine. *3 compartment sink , drainboards and backsplash Warning - From follow-up inspection 2021-07-23: Progress noted Time Extended

Basic - - From initial inspection : Basic - *Wall soiled with accumulated grease, food debris, and/or dust. Throughout Warning - From follow-up inspection 2021-07-23: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2021-07-23: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles present in some areas of Cookline and kitchen Warning - From follow-up inspection 2021-07-23: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout Water strains on tiles and light shields Warning - From follow-up inspection 2021-07-23: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. On storage shelf Warning - From follow-up inspection 2021-07-23: Time Extended

Basic - - From initial inspection : Basic - Floor and baseboards soiled/has accumulation of debris. Store room and cook line, under shelving, and throughout kitchen and storage Warning - From follow-up inspection 2021-07-23: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Cook line and kitchen with debris and water buildup Warning - From follow-up inspection 2021-07-23: Time Extended

Basic - - From initial inspection : Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Both dipper wells Warning - From follow-up inspection 2021-07-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *exterior ice machine *exterior ice machine *rusted and soiled walk in cooler: and walk in freezer doors *all gaskets Repeat Violation Warning - From follow-up inspection 2021-07-23: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Mop sink leaking Warning - From follow-up inspection 2021-07-23: Time Extended