ROBERT'S SMOKIN' BBQ 2

High Priority - Toxic substance/chemical improperly stored. Sanitation spray bottle on top of vertical drink reach in cooler , operator removed it.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Potato salad opened no date mark over 24 hours in reach in cooler. Operator marked date correctly Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on clean dish shelf

Basic - Employee with no hair restraint while engaging in food preparation. Employees no hair restraint while engaging food preparation, manager asked them to put hair nets on.

Basic - No Heimlich maneuver/choking sign posted. Emailed a soft copy to operator for printing out and posting

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A gallon of milk 45 F stored in reach-in cooler. Operator states that it was left on prep table less than 30 minutes during prepping, and it will be used by the next hour. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by prep table and floor speaker in kitchen. Operator moved items away from handwash sink at time of inspection. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. On reach-in cooler door.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. On lower shelf of a prep table in kitchen.

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cooked beans in reach in cooler. Operator moved the ground beef to gain compliance Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Air freshener stored on table near food for restaurant. Quat sanitizer stored on shelf neat food. All chemicals were removed during inspection to gain compliance Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Five gallon Home Depot container used to store bbq sauce.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From steam table in kitchen at 2:00pm. Employee reheated chicken. Re checked temp 171f a. cooked chicken wings (122F - Hot Holding Corrected On-Site Repeat Violation Admin Complaint

High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed. Exceeding 200 ppm. Employee diluted sanitizer. Rechecked reading 50ppm. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Smokers not reflecting on plans. Called plan reviewer Jaron Brown. Plans submitted were denied. Repeat Violation Admin Complaint

Basic - Carbon dioxide tanks in kitchen not adequately secured.

Basic - Equipment in poor repair. Torn gasket on reach-in cooler door.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans do not reflect what's on file. Smokers outside not on plans - From follow-up inspection 2024-06-26: No new plans submitted discussed with plan reviewer Duke Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-06-26: not observed Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near back door of kitchen

High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Operator obtained proper bleach during inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of soda fountain.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training Cassandra Algie expired8-20-21

Basic - Floor soiled/has accumulation of debris. Around hand wash sink. Repeat Violation

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bagged trash on ground outside back exterior door. Discussed the need to keep bagged trash in sealed container.

Basic - Unnecessary items/unused equipment on the premises. Hot cabinet stored outside soiled interior. Operator stated it is not used.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Issued to operator Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of sink, mover to the side. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Issued to operator Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in kitchen, mold like substance in cabinet under hand wash sink

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by mop bucket.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad, fish,pork. Operator was able to provide the prep date of these items and date marked accordingly

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority - Chlorine sanitizer in bucket not at proper minimum strength. Sanitizer ppm 0ppm corrected to 50ppm Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Window cleaner on shelf containing clean food pans. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Carbon dioxide/helium tanks not adequately secured. Tank not secured next to hand wash sink.

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on bait net Corrected On-Site

Basic - Reach-in cooler interior shelves have accumulation of soil residues.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site