CHEF OF THE NIGHTLIFE FOOD TRUCK

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese 50F cold hold, lettuce shredded 48F cold hold, cut tomatoes 47F cold hold.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 50F cold hold, lettuce shredded 48F cold hold, cut tomatoes 47F cold hold.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, prep tables, interior of fryers, interior of reach in cooler.

Intermediate - No soap provided at handwash sink. No soap at hand wash sink. Discussed the importance of having hand soap at hand wash sink.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils stored on soiled equipment

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over plantains in reach in freezer

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-01-09: Time Extended

Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2023-01-09: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2023-01-09: Time Extended