Jun 2, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small container of diced turkey 48 F stored in counter top prep cooler. Operator moved into large reach-in cooler to cool item. Corrective Action Taken
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop in ice bin. Operator removed scoop from ice bin and placed in clean container. Corrected On-Site