Holiday, Pasco County

BABY HUGHYS

1402 ALTERNATE HWY 19 STE B BOX 10, Holiday, FL 34691

FoodSeating

Latest violations

1 Basic

Apr 20, 2026

City

Holiday

County

Pasco

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 20, 2026

Routine - Food

Call Back - Complied

Basic: 1Total: 1

50-09-4

Detail 24522829

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2026-04-20: Time Extended

Apr 16, 2026

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 3Total: 7

35A-02-7

Detail 24517699

High Priority - Live, small flying insects found 1 live small fly in the open seat bar counter. Warning

03A-02-5

Detail 24517704

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (47F - Cold Holding); cooked wing (48F - Cold Holding); raw pork (46F - Cold Holding); sliced tomato (50F - Cold Holding); diced tomato (50F - Cold Holding) in reach in cooler in cook line. Owner stated food was that reach in cooler less than 2 hours. Operator removed all time, temperature control for safety food to walk in freezer to cool down quickly Corrective Action Taken Warning

22-02-4

Detail 24517703

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled and black mold like substance in bar. Operator cleaned it during inspection Cutting board stained Repeat Violation Warning

31B-02-4

Detail 24517698

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels and soap in both of indoor and outdoor bar. Operator refilled them all Corrected On-Site Warning

50-09-4

Detail 24517701

Basic - Current Hotel and Restaurant license not displayed. Warning

08B-38-4

Detail 24517702

Basic - Food stored on floor. Cooking oil on floor in storage room, Pickle on floor in walk in cooler. Operator removed all items to on shelves Warning

21-04-4

Detail 24517700

Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board in kitchen, operator removed it. Warning

Sep 15, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 4Basic: 3Total: 10

08A-05-6

Detail 24033970

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above cooked chicken in walk in cooler, manage removed eggs to bottom shelf Corrected On-Site

03A-02-5

Detail 24033967

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Below items prepped at 11:00am,diced tomatoes (45F - Cold Holding), operator move it to freezer cooled down ,second temp 37F: shredded cheese (46F - Cold Holding), operator moved it to freezer and cooled down ,second temperature 39Fboiled eggs (48F - Cold Holding), operator moved it to freezer and cooled down, second temperature 39f Corrected On-Site

41-15-5

Detail 24033964

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles Sanitation bucket test over 500ppm in bar area. Operator added water in tested again at 50ppm in chorerin Corrected On-Site

22-02-4

Detail 24033965

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled and greased buildup, manager cleaned it. Can opener blade soiled. Manager took it to dishwasher washed Corrected On-Site

16-32-5

Detail 24033962

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Dish machine is useing wrong test kit

53B-13-5

Detail 24033968

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joseph, Chris hired over 60days without DBPR approved Training

02C-02-5

Detail 24033971

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Banana pudding, chili, cooked chicken and cooked pork in reach in cooler no date marking overd 24 hours. Manager marked them all. Corrected On-Site

14-09-4

Detail 24033966

Basic - Cutting board has cut marks and is no longer cleanable. Two cutting board grooved and no longer cleanable on perp cooler in kitchen

13-04-4

Detail 24033963

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee without beard guard engaged food preparation, manager gave him one and he put it on Corrected On-Site

35B-02-4

Detail 24033969

Basic - Insect control device installed over food preparation area Insect control light on top of food in storage room. Operator removed Corrected On-Site

Feb 18, 2025

Food-Licensing Inspection

Call Back - Complied

Intermediate: 1Total: 1

05-08-4

Detail 23566020

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-02-18: Still observed Time Extended

Feb 18, 2025

Food-Licensing Inspection

Warning Issued

High Priority: 2Intermediate: 1Total: 3

22-41-4

Detail 23562941

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher was not pumping sanitation properly the chlorine and detergent. Not pumping through tubes. Three compartment sink was fully functional with quaternary sanitation.

50-08-7

Detail 23562939

High Priority - Unable to issue license due to dish machine not sanitizing properly.Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/

05-08-4

Detail 23562940

Intermediate - No probe thermometer provided to measure temperature of food products.