INN ON THE GULF REST

Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles not labeled. The operator labeled the bottles. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. The operator moved the knife. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Several containers by the dishwasher area have old labels on them.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2026-01-23: Time Extended

Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles containing toxic chemicals stored near warewashing area without label. Operator labeled. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burgers over raw fish in reach-in cooler off cook line. Operator moved and stored correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard soiled with an accumulation of food debris. Employee cleaned and sanitized. Corrected On-Site

Intermediate - No soap provided at handwash sink off warewashing area off cook line. Operator replaced soap. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelves in vertical reach in cooler at salad station Warning - From follow-up inspection 2022-10-18: some cleaned Time Extended

Intermediate - - From initial inspection : Intermediate - oyster tags not marked with last date served. Tags not in order Warning - From follow-up inspection 2022-10-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler soiled Warning - From follow-up inspection 2022-10-18: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Multiple coolers in kitchen Repeat Violation Warning - From follow-up inspection 2022-10-18: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-10-18: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, manager primed machine, 50 ppm Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dishwasher came out of bathroom with gloves on and began to put dishes away, discussed with manager on duty

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream at pass through window - sour cream (79 F - Cold Holding)moved to cooler, emailed time as a public health control to owner. Corrective Action Taken Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Ramekins in cheeses at salad station Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverages over coffee and filters, operator moved beverages to bottom Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Plastic containers and lids

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop between liquor bottles, operator washed, sanitized, put in ice. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors of ice machine Frame around 2 door cooler on cook line Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Multiple

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen, vent duct in kitchen

High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner called to pay for license during inspection, could not get through.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ice cream base (71F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter in bar- butter pats (71F - Cold Holding); ice cream base (71F - Cold Holding) out of refrigerator for approximately 30 minutes.

Basic - Equipment in poor repair. Microwave rusted at wait station Gasket torn on vertical 2 door cooler in prep area Cutting boards grooved in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Fan guards in walk in cooler Gaskets of 2 door cooler on cook line Repeat Violation

Basic - Reach-in cooler interior have accumulation of soil residues. 2 door cooler on cook line Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple On prep table, moved to bucket Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris. Shelves in vertical cooler in prep area

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink at wait station and on cook line. Discussed with manager on duty . Corrective Action Taken

Basic - Duct tape used to repair nonfood-contact surface. Microwave handle on cook line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 beverages on top of bucket of chicken base, moved to bottom shelf Corrected On-Site Repeat Violation

Basic - Food stored on floor. Cases on walk in freezer floor, moved to shelf Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Gaskets of reach in cooler, 2 door on cook line frame of vertical cooler in prep area

Basic - Walk-in cooler shelves with rust that has pitted the surface. Reach in cooler, 2 door on cook line, shelves rusted

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In front of steam table on cook line, moved to bucket Corrected On-Site