Apr 21, 2022
Routine - Food
Call Back - Admin. complaint recommended
50-17-2
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2022-04-21: Admin Complaint
51-09-4
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 108 total inside and out, licensed for 42 seats, emailed seating change form to operator Repeat Violation Warning - From follow-up inspection 2022-04-21: Time Extended
51-15-4
Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. licensed for 42, inspector count is 108. emailed seating change form Warning - From follow-up inspection 2022-04-21: Time Extended
22-08-4
Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. on cook line Warning - From follow-up inspection 2022-04-21: Time Extended
Apr 19, 2022
Routine - Food
Administrative complaint recommended
22-42-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink 10 ppm, corrected to 50 ppm, discussed testing water every time with staff and manager on duty Corrected On-Site Warning
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cut leafy greens, raw oysters over salsa Corrected On-Site Repeat Violation Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded chicken (48F - Cold Holding); cooked shrimp (48F - Cold Holding) Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line - corn on Cobb (45F - Cold Holding); salsa (45F - Cold Holding); spinach (45F - Cold Holding); sour cream (45F - Cold Holding); shrimp (45F - Cold Holding); shredded chicken (48F - Cold Holding); cooked shrimp (48F - Cold Holding)moved to other cooler. See Stop sale Warning
03E-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. beans started 2 hours ago (143F - Reheating); taco meat started 2 hours ago (155F - Reheating) moved to steamer beans 173F 10 minutes later, taco meat 183F Corrected On-Site Warning
02A-01-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Gave operator sign, he posted in bar Corrected On-Site Warning
51-09-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 108 total inside and out, licensed for 42 seats, emailed seating change form to operator Repeat Violation Warning
51-15-4
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. licensed for 42, inspector count is 108. emailed seating change form Warning
22-08-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. on cook line Warning