HUDSON BEACH ICE CREAM PARLOR

Intermediate - Squeeze bottle containing toxic substance not labeled. No label on soap.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Cones on the floor in the storage area.

Basic - Interior of microwave has accumulation of food debris.

Basic - Time/temperature control for safety food thawed in an improper manner. Hot dogs and whip cream in standing water. No running water to thaw the hotdogs. Operator drained the sink of water. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed opened package of hot dogs in two door reach-in cooler underneath cookie display case with a date of 06/23/2024. Discussed date marking procedures with employee. See stop sale.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed opened package of hot dogs in two door reach-in cooler underneath cookie display case with a date of 06/23/2024. Discussed date marking procedures with employee. Stop sale issued.

Basic - Covered waste receptacle not provided in unisex bathroom. Repeat Violation

High Priority - Toxic substance/chemical improperly stored stored underneath prep table behind cash register next to boxes of spoons. Employee moved. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris.

Intermediate - Spray bottle containing toxic substance not labeled stored underneath prep table behind cash register next to boxes of spoons. Employee labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam bowls with no handles used to scoop toppings stored in containers with toppings in rear storage area.

Basic - Covered waste receptacle not provided in unisex bathroom.

Basic - Food stored on floor. Observed box of sugar cones stored on floor in rear storage area and box containing single service shake cups.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm, corrected to 50 ppm Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Austin Johnson Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee water bottle over to go items at front counter, moved to bottom shelf Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with dirt, or dust. Fan on chair behind front counter

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wood food-contact surface not properly sealed. Wood at front desk bare

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Employee has no knowledge of big 6 food born illnesses, discussed illnesses, reporting responsibility and emailed Big 6 (5030-100) to owner Corrective Action Taken

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Austin Johnson , manager for approximately 1 year Repeat Violation

Basic - Food stored on floor. Case of ice cream cones on floor in storage room

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in cooler, operator discarded. Corrected On-Site