FAMOUS SAL'S PIZZA & ITALIAN EATERY

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The two cutting boards in the middle of the kitchen, on the reach-in coolers, have a mold-like substance on them, and the meat slicer on the prep table is soiled with food debris.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin. In the back on the kitchen.

Basic - Floor tiles missing and/or in disrepair. The or ties in front of the fryer baskot is cracked. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The door frames on the two reach-in coolers in the middle of the kitchen have slime and a mold-like substance.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. Operator posted. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates are missing the date of training for: Vince D., Jacob N., Henry N.

Basic - Equipment and utensils not properly air-dried - wet nesting. Food storage containers on the shelving unit.

Basic - Floor tiles missing and/or in disrepair. The floor tiles in front of the fryer baskets is cracked.

Basic - Food stored on floor. There are cases of plastic water bottles in the dining area, in front of the front counter. The operator placed the cases of plastic water bottles on a raised surface. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR 5030-105 poster. Operator posted the poster. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - The two cutting boards in the middle of the kitchen, on the reach-in coolers, have deep cut marks and are no longer cleanable.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, operator had employees mark board. Time stamp missing for pizzas by the slice and housemade tomato sauce for pizzas.

Basic - Carbon dioxide/helium tanks not adequately secured stored near mop sink and handwash sink near walk-in cooler. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees in kitchen preparing food without hair restraints.

Basic - Exterior door has a gap at the threshold that opens to the outside at the rear door to kitchen by the ice machine. Inspector observed light coming through bottom threshold.

Basic - Carbon dioxide/helium tanks not adequately secured in front of hand wash sink to the left of the bag in the box soda storage station.

Basic - Hole in or other damage to wall underneath three compartment sink area and near ice machine.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable on lift top reach-in coolers across from cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored hanging on bag in the box soda station, jacket stored on top of dried pasta in plastic on dry storage shelf, employee bag stored on shelf touching soda bag in the box and an employee bag stored on top of a plastic sleeve of to go cups stored underneath front counter display case of pizzas.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready-to-eat slices of cheese and deli meats in reach-in cooler to the right of the prep table with the slicer off the cook line. Operator moved and stored correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head to floor mixer across from warewashing area soiled with an accumulation of grease and food debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by pizza dough containers to the left of clean equipment storage rack. Employee moved. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary or chlorine. Repeat Violation

Basic - Ceiling tiles and vents soiled with accumulated dust throughout establishment.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils and opened employee beverage container in a cold holding unit with food to be served to customers. Employee moved. Corrected On-Site

Basic - Ice buildup in middle reach-in freezer to the right of the walk-in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with an accumulation of grease and food debris.

Basic - Self-closing device on bathroom door disconnected/broken to women's bathroom. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pasta and beef stored on speed rack thawing at room temperature. Operator placed in refrigeration. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute in self dispensing soda machine soiled with an accumulation of a mold-like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary sanitizer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the right of the dough press and left of bag in the box station. Employee stocked paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink to the right of the dough press. Employee stocked paper towels. Corrected On-Site

Basic - Food stored on floor. Observed case of plastic soda bottles stored on floor in wait station area and plastic containers of sauce in walk-in cooler. Employee moved and stored correctly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer in kitchen. Two door stand up reach-in freezers in row of freezers and in single door stand up reach-in freezer in front of fryers.

Basic - No handwashing sign provided at a hand sink used by food employees to the right of the dough press and left of bag in the box station. Provided operator with signs.

Basic - Self-closing device on bathroom door disconnected/broken in women's bathroom door.

Basic - Single-service articles not stored inverted or protected from contamination. Observed cups on dispensing racks with last cup on rack exposed and open to customer walk way. Employee placed lids. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (45F - Cold Holding); pizza sauce (46 F - Cold Holding) made yesterday afternoon, moved to freezer, re check 38/33F Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sani tab pellets over bacon, moved to bottom shelf Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at sandwich station stained

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean dishes stored on rusty rack

Basic - Employee with no hair restraint while engaging in food preparation. 1 cook

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans

Basic - Equipment in poor repair. Microwaves rusted Gasket torn on vertical freezer across fryer Duct tape on handle of vertical freezer across from fryer

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor Ceiling vents

Basic - Food stored on floor. Cases of soda on floor in hallway

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket, fan guards Fan on ice machine Exterior of dish machine Outside of ice chute at self serve soda machine

Basic - Single-service articles not stored inverted or protected from contamination. At sandwich station, operator inverted Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface. Duct tape on handle of vertical freezer across from fryer

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked sausage in reach in cooler, operator moved to bottom Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3 door cooler in prep area - Swiss cheese (47F - Cold Holding); moved to bottom of cooler, roast beef (49F - Cold Holding) operator discarded Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Bleach over beer at front counter, over to bottom shelf Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Metal guard on ice machine rusted - repeat Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back of kitchen, no soap or towels Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over pizza make cooler, moved to bottom shelf Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. On metal guard in ice machine Warning - From follow-up inspection 2021-11-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-11-17: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans Warning - From follow-up inspection 2021-11-17: Time Extended