14148 US 19 N, Hudson, FL 34667
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Basic - Food stored on floor. Cases of coffee creamer stored on floor in employee restroom
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. Corrected On-Site
Intermediate - Food-contact surfaces: The fan in the reach-in refrigerator on the right side of the kitchen is soiled with dust and a mold-like substance. The cutting board is soiled with a mold-like substance.
Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles not labeled. The operator labeled the bottles. Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted. Corrected On-Site
Basic - No copy of latest inspection report available.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter pats on counter- butter pats (80F - Cold Holding), removed from refrigeration 2.5 hours ago, is on time control plan, operator put timid on ticket rail Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Coffee pot, metal scrubby, in sink, operator removed. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By dish machine, moved to bottom, discussed using lid with straw or equivalent. Corrected On-Site
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On counter on cook line over dressing, moved to bottom. Corrected On-Site
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. On cook line -0 ppm,
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and grab clean plates to plate food for customers with no handwash. Inspector discussed proper handwashing with employees and operator.
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee take phone call and resume cooking without washing hands. Employee touched clean plate and plated food to go out to customer. Inspector discussed proper handwashing with employees and operator.
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink at front of kitchen near wait station used as a dump sink with strainer and ice stored in handwash sink. Employee moved and corrected. Corrected On-Site
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at handwash sink near front of kitchen/wait station area and near three compartment sink. Employee corrected. Corrected On-Site
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees preparing food with jewelry on their wrists.
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food on cookline without a hair restraint.
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings on dry storage shelf in kitchen and 4 rodent droppings on bottom shelf of single service storage off of the hallway leading to the bathrooms near the seating area. Operator started to clean and sanitize area. Corrective Action Taken Admin Complaint
Basic - Exterior door has a gap at the threshold that opens to the outside in storage area off of the hallway to the bathrooms. Warning
Marked exit/path to marked exit blocked at rear exit door off hallway leading to bathrooms with tables, a fridge, and decoration. For reporting purposes only.
Observed scorch marks and fire damage on outer shed ceiling and walls directly outside of rear kitchen door containing the mop sink and water heater. For reporting purposes only. Repeat Violation
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs on cook line and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed with employee. Warning - From follow-up inspection 2024-01-03: Observed employee crack raw shell eggs and pick up clean and sanitized dish to plate eggs to serve to customer. Discussed proper handwashing technique with employee. Time Extended Corrective Action Taken
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of food debris. Warning - From follow-up inspection 2024-01-03: Time Extended
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets and watches while preparing food. Warning - From follow-up inspection 2024-01-03: Time Extended
Routine - Food
Warning Issued
High Priority - Employee cracked raw shell eggs on cook line and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed with employee. Warning
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling toast with bare hands. Discussed with employee and they put on gloves. Corrected On-Site Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of food debris. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory present and establishment offers eggs undercooked. Inspector provided consumer advisory and employee posted. Corrected On-Site Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training certificates that expired in 09/2023. Warning
Basic - Dead roaches on premises.1 dead roach underneath three compartment sink. Operator removed, cleaned, and sanitized area. Corrected On-Site Warning
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets and watches while preparing food. Warning
Observed scorch marks and fire damage on outer shed ceiling and walls directly outside of rear kitchen door containing the mop sink and water heater. For reporting purposes only.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Small white board Warning - From follow-up inspection 2022-12-19: Time Extended
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses, discussed with dishwasher and manager on duty Warning - From follow-up inspection 2022-12-19: Time Extended
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door on cook line Vertical 2 door fan Warning - From follow-up inspection 2022-12-19: Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In vertical cooler in kitchen - raw chicken and eggs over sausage Patties and hollandaise, moved to bottom Corrected On-Site Warning
Basic - Cutting board has cut marks and is no longer cleanable. Small white board Warning
Basic - Employee eating in a food preparation or other restricted area. Employee eating in wait station area, discussed acceptable eating areas with owner and staff. Warning
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses, discussed with dishwasher and manager on duty Warning
Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink was burned, melted, unusable. Warning
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door on cook line Vertical 2 door fan Warning
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen Warning