Jun 3, 2026
Routine - Food
Inspection Completed - No Further Action
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in sink no running water.
9831 HIGHWAY 52, HUDSON, FL 34669
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in sink no running water.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken was stored over two bags of peppers in the reach-in freezer. The operator moved the two bags of peppers. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In vertical cooler on cook line - rice and Beans (51F - Cold Holding)made this morning at 4 am, put in cooler at 8 am, 3:25.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler on cook line - rice and Beans (51F - Cold Holding)made this morning at 4 am, put in cooler at 8 am, 3:25, see stop sale
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Desiree M. Expired 3/26/2024 Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Refrigerator in walk in cooler Microwave interior Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. curry chicken (47 Cooling)made this morning at approximately 7 , moved to freezer
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over produce in vertical cooler, operator moved to bottom shelf Corrected On-Site
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in hot hold unit at front counter
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee milk in vertical cooler over food for public. Moved to employee cooler Corrected On-Site
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Rollin Watson owner does not have a manager certification, he has a food handlers card
Basic - Food stored on floor. Containers of oil on floor, operator put on shelf Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food stored in walk in cooler. Chicken, cooked vegetable, Mac and cheese. Operator date marked food in walk in cooler. Corrected On-Site
Basic - Food not stored at least 6 inches off of the floor. Cooking oil on floor. Operator moved cooking oil from floor. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action