ALL AMERICAN CHEESESTEAKS AND SUBS

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on cook line - sliced provolone (50F - Cold Holding); sliced Swiss cheese (48F - Cold Holding); sliced pepper jack (50F - Cold Holding); see stop sale Warning - From follow-up inspection 2024-08-30: Observed Shredded Cheese (49F - Cold Holding); Sliced Provolone Cheese (50F - Cold Holding); American Cheese (48F - Cold Holding); Cut Tomatoes (46F - Cold Holding) and Cut Lettuce (46F - Cold Holding) in reach-in cooler across from the cook line at 2:40 PM. Operator iced down products. Operator had cooler inspected by a technician. Discussed importance of icing down products until resolved. Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. 1 cook, put hat on Corrected On-Site Warning - From follow-up inspection 2024-08-30: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced provolone (50F - Cold Holding); sliced Swiss cheese (48F - Cold Holding); sliced pepper jack (50F - Cold Holding); Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on cook line - sliced provolone (50F - Cold Holding); sliced Swiss cheese (48F - Cold Holding); sliced pepper jack (50F - Cold Holding); see stop sale Warning

Basic - Employee with no hair restraint while engaging in food preparation. 1 cook, put hat on Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on top of freezer soiled Warning