9837 SR 52, HUDSON, FL 34669
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pickles in vertical cooler in kitchen Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In display case at font counter- deli ham (46F - Cold Holding); white cheese (45F - Cold Holding); deli turkey (45F - Cold Holding), all moved to freezer Corrective Action Taken Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment is using bleach that is not for food contact surfaces, operator went to store and came back with the proper bleach for food contact surfaces Corrected On-Site
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Meat in deli case
Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket in front of hand sink, mop bucket moved Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Equipment in poor repair. Reach in cooler gaskets torn
Basic - Wiping cloth sanitizing solution stored on the floor.
Food-Licensing Inspection
Inspection Completed - No Further Action