Jasmine Estates, Pasco County

JIMMY JOHN'S #2379

9308 US HIGHWAY 19, Jasmine Estates, FL 34668

FoodSeating

Latest violations

3 Intermediate

Nov 17, 2025

City

Jasmine Estates

County

Pasco

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 17, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Total: 3

53A-03-7

Detail 24196032

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ William D.

53A-04-6

Detail 24196031

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Heath C, manager for approximately 5 months

31A-09-4

Detail 24196033

Intermediate - Handwash sink not accessible for employee use at all times. Red bucket in hand wash sink by front counter, removed Corrected On-Site

Oct 25, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

13-02-4

Detail 23310471

Basic - Employee with ineffective hair restraint while engaging in food preparation. 3 prep person with long ponytails under hats Corrected On-Site Repeat Violation

12B-13-4

Detail 23310470

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open canned beverage on shelf over food in walk in cooler, operator moved to bottom Corrected On-Site

Oct 5, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

12A-17-4

Detail 22342388

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Prep person, hand was total time 10 seconds, discussed with manager on duty and Employee was asked to wash hands again. Corrective Action Taken

16-37-1

Detail 22342389

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer Repeat Violation

13-02-4

Detail 22342390

Basic - Employee with ineffective hair restraint while engaging in food preparation. Prep person has long ponytail. Operator put hair up Corrected On-Site

Nov 1, 2022

Routine - Food

Call Back - Complied

Basic: 2Total: 2

14-09-4

Detail 21542367

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-11-01: Time Extended

14-69-4

Detail 21542368

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer Warning - From follow-up inspection 2022-11-01: Time Extended

Oct 27, 2022

Routine - Food

Warning Issued

High Priority: 2Intermediate: 4Basic: 2Total: 8

22-48-5

Detail 21530048

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach the establishment is using is not for food contact surfaces, employee went to store and came back with the proper bleach for food contact surfaces and dishes Warning

03A-02-5

Detail 21530049

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced roast beef (46F - Cold Holding); sliced turkey (44F - Cold Holding); sliced ham (48F - Cold Holding) in top of make table, employee closed lid Corrective Action Taken Warning

22-02-4

Detail 21530046

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service ice chute has pink mold like substance Warning

31A-09-4

Detail 21530044

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back area has soap dispenser stored in it, soap dispenser removed from hand sink Warning

16-37-1

Detail 21530047

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit, employee found the chlorine test kit in file cabinet Corrected On-Site Warning

53B-01-5

Detail 21530051

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

14-09-4

Detail 21530050

Basic - Cutting board has cut marks and is no longer cleanable. Warning

14-69-4

Detail 21530045

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer Warning

Aug 31, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

22-02-4

Detail 20474732

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shute of ice machine with calcium lime deposit