CHIPOTLE MEXICAN GRILL

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. were approved but ceiling is still open pipes, conduit, corrugated metal. Framework was installed and tiles will be placed by tomorrow morning. Corrective Action Taken Admin Complaint - From follow-up inspection 2025-08-25: Work still not completed at time of callback inspection. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile missing. Ceiling tile missing in storage room over bag in box soda and unboxed to go items. Repeat Violation Warning - From follow-up inspection 2025-08-25: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black beans (45F - Cold Holding)moved to reach in cooler from walk in cooler at approximately 7:30am, operator put on stove to heat.heated to 178F Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark In steam well at front counter- chicken and tofu, put into warmer at 8:30, operator put Time on sticker in front of items Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In drop in unit at side front counter -honey chicken (117F - Hot Holding), cooked 1 hour ago, operator moved back to grill. Heated to 179F Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans were approved but ceiling is still open pipes, conduit, corrugated metal Repeat Violation Admin Complaint

Basic - Ceiling tile missing. Ceiling tile missing in storage room over bag in box soda and unboxed to go items Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In holding well on island by grill, cooked 20 minutes prior, cubed steak (119F - Hot Holding); cubed chicken (128F - Hot Holding) operator turned temperature of steam well up, put meat back on grill Corrective Action Taken Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans were approved but ceiling is still open pipes, conduit, corrugated metal Admin Complaint

Basic - Ceiling tile missing. Ceiling tile missing. In storage room over bag in box soda, food storage. Admin Complaint

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, ran 1 more cycle, still 0 ppm Warning - From follow-up inspection 2024-05-07: dish machine not working, sign on machine says "do not use " Part ordered for dish machine, should be here next week. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans were approved but ceiling is still open pipes, conduit, corrugated metal Repeat Violation Admin Complaint - From follow-up inspection 2024-05-07: Admin Complaint

Basic - - From initial inspection : Basic - Ceiling tile missing. In storage room over bag in box soda, food storage , Admin Complaint - From follow-up inspection 2024-05-07: Admin Complaint

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans were approved but ceiling is still open pipes, conduit, corrugated metal Repeat Violation Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator has work order for repairs and is using 3 compartment sink for sanitizing. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Reviewed floor plan from 3/2/2023 Application states that dry storage area is vinyl ceiling. It is actually corrugated metal with exposed conduit, copper pipes, metal joists. All food needs to be moved to other area or a ceiling installed over food/ beverage items. Discussed with Allison M. And plan review. Repeat Violation Admin Complaint

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Single door cooler on cook line Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line 0ppm Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Storage room has bag in box soda, ceiling is not smooth and cleanable. Has corrugated metal ceiling, wires, conduit. No plans in our system. - From follow-up inspection 2022-10-04: Discussed getting ceiling fixed with operator. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not dispensing sanitizer, sanitizer at 0ppm, manager stopped using dish machine for sanitation and set up 3 compartment sink for sanitation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking in kitchen from a cup with no lid or straw, manager asked employee to go to dining area Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

High Priority - Employee washed hands with cold water. Water temperature 81F, discussed proper temperature for hand washing Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hat water for the entire establishment, water temperature 83F, operator adjusted hot water heater, water temperature 108F Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Sanitizing solution not maintained clean. Corrected on site: replaced Corrected On-Site