Apr 30, 2026
Routine - Food
Inspection Completed - No Further Action
9211 US 19 N, PORT RICHEY, FL 34668
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. Corrected On-Site
Intermediate - Food-contact surfaces: The fans in the walk-in cooler are soiled with dust, and the cutting boards are soiled with a mold-like substance.
Basic - Floor is soiled and has an accumulation of debris. The area under the soda cabinet in the dining area is soiled with a mold-like substance and debris.
Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted. Corrected On-Site
Basic - No copy of latest inspection report available.
Basic - The ceiling vents in the storage area, near the hot water machine in the hallway, are soiled with accumulated dust.
Complaint Partial
Inspection Completed - No Further Action
Complaint Full
Call Back - Complied
Complaint Full
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flies by hand wash sink on cook line 2 small flies flying in dry storage area 2 small flies flying under pos in drive through. 3 small flies flying by dry storage rack on cook line . Operator killed 7 flies, sanitized wall. Corrective Action Taken Warning - From follow-up inspection 2025-01-03: 4 small flies on wall and boxes on storage rack on cook line, operator killed 1. Admin Complaint
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By drive through window Warning - From follow-up inspection 2025-01-03: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind nozzles at drive through soda machine, green / gray mold like substance Repeat Violation Warning - From follow-up inspection 2025-01-03: Time Extended
Complaint Full
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flies by hand wash sink on cook line 2 small flies flying in dry storage area 2 small flies flying under pos in drive through. 3 small flies flying by dry storage rack on cook line . Operator killed 7 flies, sanitized wall. Corrective Action Taken Warning
Basic - Accumulation of black/green mold-like substance in the interior and exterior of ice chute at self service machine Warning
Basic - Floor area(s) covered with standing water. By drive through window Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind nozzles at drive through soda machine, green / gray mold like substance Repeat Violation Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
Basic - Floor soiled/has accumulation of debris. Floor and drain under 3 compartment sink At drive through, behind equipment
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At drive through soda machine, behind nozzles Counter next to self serve soda machine, black mold like substance. Repeat Violation
Basic - Old food stuck to clean dishware/utensils. On amber pans used for hot hold
Complaint Full
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind nozzles at drive through soda machine Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine at drive through
Basic - Old food stuck to clean dishware/utensils. Amber pans
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Does not know big 6, or agency to report illnesses to.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Amber pans
Basic - No copy of latest inspection report available.
Complaint Full
Assigned to Inspector
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee washed hands with cold water. Employee only turned cold water on while washing hands, water temperature 83F, discussed proper temperature of water for hand washing
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food preparation area on cook line
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Dumpster rusted out on bottom.
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food has no beard guard on, employee put a beard guard on Corrected On-Site
Basic - Garbage can located outside has no lid or lid open/broken. Garbage dumpster has 1 lid missing and 1 lid broken
Basic - Inside/outside of dumpster not clean.
Basic - Liquid waste leakage from dumpster onto ground/dumpster pad. Dumpster has grease leaking from rusted out bottom, grease in front of dumpster on ground, manager has a work order in to garbage company to replace dumpster
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed in cook line next to heated cabinets. - From follow-up inspection 2022-02-01: Hand wash sink on cook line has not been reinstalled. Hand sink on the other side of the cook line wall remains blocked by a wall put up and a swing door.Admin Complaint Admin Complaint - From follow-up inspection 2022-02-09: Sink not reinstalled on cook line. Admin Complaint
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The establishment does not reflect the remodel plans approved 1/5/21. Hand wash sink removed on cook line next to heated cabinet, hand wash sink stationed behind front counter in hall way area is presently behind a wall with a swing door needed for access. - From follow-up inspection 2022-02-01: Time Extended - From follow-up inspection 2022-02-09: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to show proof of any employee training - From follow-up inspection 2022-02-01: Time Extended - From follow-up inspection 2022-02-09: Time Extended
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed in cook line next to heated cabinets. - From follow-up inspection 2022-02-01: Hand wash sink on cook line has not been reinstalled. Hand sink on the other side of the cook line wall remains blocked by a wall put up and a swing door.Admin Complaint Admin Complaint
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The establishment does not reflect the remodel plans approved 1/5/21. Hand wash sink removed on cook line next to heated cabinet, hand wash sink stationed behind front counter in hall way area is presently behind a wall with a swing door needed for access. - From follow-up inspection 2022-02-01: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to show proof of any employee training - From follow-up inspection 2022-02-01: Time Extended
Routine - Food
Warning Issued
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food container stored clean with dried food particles
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed in cook line next to heated cabinets.
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The establishment does not reflect the remodel plans approved 1/5/21. Hand wash sink removed on cook line next to heated cabinet, hand wash sink stationed behind front counter in hall way area is presently behind a wall with a swing door needed for access.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to show proof of any employee training
Routine - Food
Inspection Completed - No Further Action
Basic - Plumbing system in disrepair. Unable to shut off hot water to prep sink, near 3 compartment sink . Manager states that a serve order is in.