ROYAL SUSHI BUFFET

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately- 1 live roach in cabinet in dining room by buffet table next to sushi counter 2 live roaches under hot hold buffet with soup 8 live roaches on floor in kitchen by wall with electrical boxes 1 live roach on wall by dish machine 1 on wall by plastic mop holder 3 live roaches under 3 compartment sink 8 live roaches under drain table of dish machine 8 live roaches on bottom side of prep table across from walk in cooler 2 live in door handle of walk in cooler Repeat Violation Warning - From follow-up inspection 2024-08-01: 1 live roach on wall by Dish machine 3 live roaches on prep table across from walk in cooler 3 live roaches on wall by mop sink 5 live roaches in gasket of walk in cooler Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately - 10 dead under ice cream freezer at sushi station 4 dead by ice cream self serve freezer 1 dead by pos in wait station 2 dead under hot hold buffet table with soup Repeat Violation Warning - From follow-up inspection 2024-08-01: 3 dead on floor by mop sink Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets of reach in cooler on cook line torn Reach in cooler shelves rusted Walk in cooler shelves rusted Warning - From follow-up inspection 2024-08-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket Hood filters Tracks of glass door cooler Repeat Violation Warning - From follow-up inspection 2024-08-01: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - shell eggs over clams, operator moved eggs to other shelf Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Approximately- 1 live roach in cabinet in dining room by buffet table next to sushi counter 2 live roaches under hot hold buffet with soup 8 live roaches on floor in kitchen by wall with electrical boxes 1 live roach on wall by dish machine 1 on wall by plastic mop holder 3 live roaches under 3 compartment sink 8 live roaches under drain table of dish machine 8 live roaches on bottom side of prep table across from walk in cooler 2 live in door handle of walk in cooler Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by food in drain, spoons , scrubby, operator removed Corrected On-Site Repeat Violation Warning

Basic - Dead roaches on premises. Approximately - 10 dead under ice cream freezer at sushi station 4 dead by ice cream self serve freezer 1 dead by pos in wait station 2 dead under hot hold buffet table with soup Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over reach in cooler on cook line Corrected On-Site Warning

Basic - Equipment in poor repair. Gaskets of reach in cooler on cook line torn Reach in cooler shelves rusted Walk in cooler shelves rusted Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket Hood filters Tracks of glass door cooler Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator checked equipment, ran another cycle, 50 ppm Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on hinge of reach in cooler door on cook line, operator killed roach and sanitized area. Approximately 10 live roaches under pos system at wait station. Approximately 15 live roaches on bottom of dish machine Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at sushi bar, no time mark, operator put time on holder. Corrective Action Taken Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Umbrella, in hand wash sink at sushi counter, water pitcher in Sink at wait station. Operator removed Corrected On-Site Warning

Intermediate - oyster tags not marked with last date served. Warning

Basic - Dead roaches on premises. 1 dead roach on floor under electrical boxes in kitchen, operator removed Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler Fan guards in walk in cooler Door Tracks of glass door cooler at end of cook line Warning

High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches on wheels of marinating chicken equipment, operator moved outside 4 live roaches on floor by speed rack 2 live roaches under hand wash sink by 3 compartment sink, operator killed 2 live roaches under 3 compartment sink, operator killed 3 live roaches on dish drying rack by dish machine 7 live on door of cooler on cook line 3 live in cabinet in wait station room 6 live on top of cabinet in wait station room Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator uses time control for some cold items at buffet, no time mark written down, operator says he knows the time, discussed where to write times and when food was put on buffet. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Glass door cooler interior Interior, side of both ice machines Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Metal scrubby in hand wash sink by back door, operator removed Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Hand wash sink by back door Corrected On-Site Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot Water shut off at hand wash sink by back door, operator turned on. Faucet will not shut off completely. Corrected On-Site Warning

Basic - Dead roaches on premises. 6 dead roaches by glass door cooler on cook line 2 dead under dish machine 2 dead in gasket of 3 door cooler on cook line 1 dead roach under garbage can in back hallway 1 dead under hand wash sink by back door 1 dead at side wait station on bottom counter 1 dead under buffet hot table Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On lift top cooler on cook line , operator moved to bottom shelf Corrected On-Site Warning

Basic - Food stored on floor. Bucket of sauce, bucket of margarin, moved to shelf Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches on back of cooler in cook line 2 live roaches on gasket of 3 door cooler on cook line 1 live roach on wheel of 3 door cooler on cook line Repeat Violation Warning - From follow-up inspection 2023-11-17: 2 live on back of cooler on cook line 3 live on leg under prep table on cook line Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Ice machines have black mold like substance Warning - From follow-up inspection 2023-11-17: Ice machines clean Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets of cooler on cook line torn Warning - From follow-up inspection 2023-11-17: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Ground bean sauce, 2 cans 5 lb Hoisin sauce two 5 lb Warning

High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches on back of cooler in cook line 2 live roaches on gasket of 3 door cooler on cook line 1 live roach on wheel of 3 door cooler on cook line Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet-cut Leafy greens (55F - Cold Holding), discussed adding to time control. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At wait station - greater than 200 ppm, corrected to 50 ppm Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Ice machines have black mold like substance Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Ground bean sauce, 2 cans 5 lb Hoisin sauce two 5 lb Warning

Basic - Dead roaches on premises. 1 dead roach under dish machine Warning

Basic - Equipment in poor repair. Gaskets of cooler on cook line torn Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around doors of reach in cooler on cook line Gaskets of cooler on cook line soiled Warning

High Priority - Dented/rusted cans present. See stop sale. Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched hair no hand wash before returning to preparing food. Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone and returned to food preparation with no hand wash. Warning

High Priority - Food stored in ice used for drinks. See stop sale. Container of lemons and a beverage pitcher stored on drink ice in server area. Operator removed items from drink ice. Corrected On-Site Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels lining sushi. Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household pesticides used in establishment. Discussed the need to use pesticides approved for commercial use. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over seaweed salad. Operator moved seaweed salad to gain compliance. Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach observed on the exterior top of the dish machine. Operator killed and disposed of roach. Operator cleaned and sanitized the exterior of the dish machine. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi bar not time stamped. Operator time stamped sushi bar opened at 11:00am. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork dumplings 112 hot hold at 12:00pm second temperature 1:00pm 170F reheat. Stuffed Mushrooms 110F at 11:00am reheated 2:00pm 165F. Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Pesticides stored near sauce below sushi bar. Operator removed pesticides Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Discussed the importance of marking tags with the date that the last oyster was served. Repeat Violation Warning

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. On line menu states crab on some menu items. Krab is being used for all dishes without the use of crab. Warning

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Discussed the importance of keeping tags for 30 days, only 2 tags available Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 3 white cutting boards on cook line Can opener blade Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink x 3 operator cleaning items and utensils stored in sink Repeat Violation Warning

Intermediate - No soap provided at handwash sink. No soap provided at hand wash sink in kitchen near back door. Operator stocked soap at sink. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cooked pork, noodles, rice, cooked chicken.. Operator was able to determine the prep dates of undated food and will date accordingly. Corrective Action Taken Repeat Violation Warning

Basic - Bathroom facility not clean. Employee restroom in the kitchen heavily soiled. Warning

Basic - Bowl or other container with no handle used to dispense food. Cup in sauce Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cook line, sushi bar Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep tables and above cook line, prep area Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked plastic cups stacked wet Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior screen door has a gap at threshold. Discussed with operator the need to seal all gaps leading to the outside of the establishment. Discussed with operator the need to keep exterior door closed Warning

Basic - Floor not cleaned when the least amount of food is exposed. Cook line, prep and storage area Warning

Basic - Food stored on floor. Milk, rice noodle and sauce stored on the floor of walk in cooler. Discussed with operator the importance of storing all foods a minimum of 6" off the floor. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler with glass front at the end of cook line. Interior of ice machine with mold like substance Repeat Violation Warning

Basic - Screening is not 16-mesh to the inch. The exterior screen door does not have a screen that meets the requirement of 16 mesh to the inch. Warning

Basic - Stored food not covered. Walk in cooler- prepped onions, cooked chicken, egg rolls and pork not covered.Discussed the need to cover/ protect all foods stored in the walk in cooler. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes stored on counter on cook line. Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and dry ingredients on cook line not labeled. Discussed the need label all food removed from its original container with most common name Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in dry storage, 1 fly in hallway by mop sink Warning

High Priority - Presence of insects, rodents, or other pests. 6 fly tapes hanging from ceiling in kitchen, with multiple dead on tape Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over soy sauce in walk in cooler, operator moved fish to bottom Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 7 on floor in employee restroom Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (47°F - Cold Holding); steamed oysters (51°F - Cold Holding); sliced tomatoes (54°F - Cold Holding), on buffet table, operator iced all product, raw chicken (53°F - Cold Holding) in reach in cooler, operator put in freezer Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken on a stick (102°F - Hot Holding), operator removed from buffet Corrective Action Taken Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi kept on time with no written plan, provided operator with DBPR Form HR 5022-090 Corrective Action Taken Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with DBPR Form HR 5025-131, operator posted at front door Corrected On-Site Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted at front door Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 2018 Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Dead roaches on premises. 3 dead in dry storage, 1 on floor in employee restroom, 1 dead on rack next to rice, 1 dead on floor next to back door, 11 dead on floor by hot water tank, 4 dead on floor by mop sink, 3 dead on floor under rack where chemicals are stored Warning

Basic - Floor soiled/has accumulation of debris. Under all cooking equipment on cook line Warning

Basic - Food stored on floor. Cases of wings on floor in walk in freezer, operator put on shelf Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets, walk in cooler shelves, dry storage shelves, side of reach in coolers, side of stove, side of ovens Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Food stored in 3 compartment sink in standing water, water temperature is 78°F, operator removed from sink and put in walk in cooler Corrected On-Site Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning