ROYAL SUSHI BUFFET

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on side of paper towel dispenser by dishwasher 3 live roaches in gasket of 3 door cooler on cook line 8 live roaches on underside of sushi counter Warning - From follow-up inspection 2025-10-09: 1 live roaches in gasket of sushi cooler, operator moved chicken eradicated and sanitized area Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drop plate of ice machine Reach in coolers on cook line Warning - From follow-up inspection 2025-10-09: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach in hand wash sink in kitchen 1 dead roach on floor by wall in sushi prep area 4 dead roaches under hot well cabinet in dining room ( fried chicken ) 2 dead roaches under hot well in dining room (pepper steak) Warning - From follow-up inspection 2025-10-09: 2 dead under hot well in dining room Admin Complaint

High Priority - Presence of insects, rodents, or other pests. 1 dead fly on ice cream freezer in sushi prep area Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on side of paper towel dispenser by dishwasher 3 live roaches in gasket of 3 door cooler on cook line 8 live roaches on underside of sushi counter Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately - 35 rodent droppings under sushi counter in dining room Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on cook line - peas and carrots (57F - Cold Holding); garlic in oil (57F - Cold Holding)in Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - cooked noodles (47F - Cold Holding); raw bacon (48F - Cold Holding); shredded cheddar cheeses (48F - Cold Holding), operator turned walk in cooler off at 10 am, temps were at 41F , but was frozen in back of condenser, turned cooler back on 2 hours later, all food moved to other cooler In reach in cooler on cook line - peas and carrots (57F - Cold Holding); garlic in oil (57F - Cold Holding)in cooler for 4 hours, held in walk in cooler over night see stop sale Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drop plate of ice machine Reach in coolers on cook line Warning

Intermediate - Handwash sink used for purposes other than handwashing. Metal scrubby in one sink, squeegee and tongs in other sink in kitchen, operator removed Corrected On-Site Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly sticky trap near cook line Approximately 25 flies Warning

Basic - Dead roaches on premises. 1 dead roach in hand wash sink in kitchen 1 dead roach on floor by wall in sushi prep area 4 dead roaches under hot well cabinet in dining room ( fried chicken ) 2 dead roaches under hot well in dining room (pepper steak) Warning

Basic - Equipment in poor repair. Multiple gaskets torn on cook line coolers Warning

Basic - Food stored on floor. 3 Buckets of sauce on floor under shelf in kitchen, operator moved chicken moved to shelf Corrected On-Site Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer, lowered dirty dishes, put clean ones away, no hand wash. Discussed proper hand wash with operator, operator had dish washer wash his hands Corrective Action Taken

High Priority - Food placed in soiled container/equipment. Cut broccoli put back in box, discussed with operator, broccoli needs to be washed first, then cut. Operator moved broccoli to sink, rinsed , then put in clean tub Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer - tray of raw beef under chicken, operator moved beef to upper shelf Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In 3 door cooler on cook,line, raw beef over cheese sauce and milk, operator moved beef to bottom of cooler Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs on shelf on cook line, moved to cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - shrimp (45F - Cold Holding); tuna (45F - Cold Holding); ribs (46F - Cold Holding); lo mein (47F - Cooling), operator states that at 9 am the food temps were 42F, coils were frozen, operator turned cooler off to defrost. Recheck- shrimp 42F, lo mein 44F, ribs 42F, tuna 41F Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark at sushi station, all sushi snd rice discarded every 4 hours, made today at 10:30. Cold buffet, food brought out at 10:45

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line, stained and grooved

Intermediate - Handwash sink not accessible for employee use at all times. Cut off jug and ladle in sink on cook line, metal scrubby in sink at sushi bar, operator removed Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - oyster tags not marked with last date served.

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on top hinge, left door of reach in cooler on cook line. 5 live roaches on wall by 3 compartment sink 1 live roach on floor in front of Walk in freezer 3 live roacheson floor across from mop sink. 2 live roaches in hinge of reach in cooler at sushi station 3 live roaches on wall by ice machine at large wait station 2 live roaches in cabinet at small wait station by kitchen door. 1 live roach on rope light on front of sushi bat Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Krab 53F Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line- krab (53F - Cold Holding) stored above other pans, see stop sale Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at small wait station has pieces of black mold like substance in ice, on drop plate. Ice machine at large wait station has black mold like Substance see stop sale Warning

Basic - Dead roaches on premises. 1 dead roach on floor under hand wash sink by 3 compartment sink 1 dead next to ice cream freezer in front of sushi bar Admin Complaint

Basic - Equipment in poor repair. Gaskets of reach in cooler on cook line Rusted, peeling shelves in glass door cooler on end of cook line and reach in cooler on cook line Gaskets of reach in cooler on cook line torn. Gaskets of reach in cooler at sushi station Warning

Basic - Floors not maintained smooth and durable. Walk in cooler, metal gives when stepped on, threshold damaged Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets at sushi station and on cook line Warning

Basic - Ripped/worn tin foil used as shelf cover. On cook line under rice holder Warning

Basic - Wood food-contact surface not properly sealed. Legs of table across from walk in cooler Warning