Mar 16, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
22-20-5
Basic - Accumulation of black mold-like substance in the interior of the ice bin. The ice bin is on the left side of the waiter station.