9454 US HWY 19, Jasmine Estates, FL 34668
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen or front counter Corrected On-Site
Basic - Interior of microwave has accumulation of black food debris.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Louka S.
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink at front counter, operator turned water on, pipe leaks. Corrected On-Site Repeat Violation
Basic - Food stored on floor. Fry oil on floor by ice machine
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 2 door reach in cooler operator put thermometer in cooler Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks, operator put paper towels at hand sinks Corrected On-Site
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink in front area, operator turned hot water on under sink Corrected On-Site