CINEMA 6

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator unable to locate certificate *Warning Warning - From follow-up inspection 2026-05-18: Class is scheduled for next week Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium Sanitizer greater sanitizer . Warning - From follow-up inspection 2026-05-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans were approved 7/25/25 but Space next door, game room. Is not on plans Has beer taps, scoops ice cream, 3 compartment sink , serves chicken tenders, French fries that are cooked in other kitchen connected to cinema Repeat Violation Admin Complaint - From follow-up inspection 2026-05-18: Plans were sent to Plan review and a deficiency letter was sent on 4/28/26. I spoke with Rory in plan review , he has been waiting for a response. Rory emailed the letter to the operator again, we reviewed the letter. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate certificates. Warning - From follow-up inspection 2026-05-18: No proof of training Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-05-18: No proof of employee health, emailed form to operator. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are from 2004, Pizza oven moved to other wall, added - enclosed fryer multiple coolers/ prep coolers, dough press. Vacant space next door has been added with ice cream coolers, triple sink, beer taps, ice bin/ soda, hand wash sink. Warning - From follow-up inspection 2025-07-21: Plans received in Tallahassee on 7/16/25, per Lola in Plan review Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small refrigerator in kitchen, stored in door, butter (44F - Cold Holding), operator moved to interior of refrigerator Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. In sink by 3 compartment sink, scrubby, brush, operator removed Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit for quarter ammonium expired in 2013.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. Fry oil on floor by fryer

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small black refrigerator- cheddar / Jack cheese (45F - Cold Holding) Repeat Violation

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2022-04-25: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2021-08-30: Time Extended