STEAKNSHAKE

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Pipe under milkshake prep table has no air gap.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bag of cheese in nacho cheese machine

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form number hr5002-090

Basic - Ice bucket not stored inverted.

Basic - Insect control device installed over food preparation area. Above prep table in back area. Operator removed. Corrected On-Site

Basic - Food stored in a location that is exposed to splash. Raw hamburger patties in reach in cooler have water on plastic wrap on top of them, water is dripping from top of cooler, operator removed burgers and rewrapped, stored in walk in cooler. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over French fries in vertical freezer by fryer, moved to freezer Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket in kitchen >500 ppm, corrected to 400 ppm Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, corrected to 50 ppm Corrected On-Site

Basic - Equipment in poor repair. Microwave not working Alto sham not working

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Alto sham interior, not being used Floor fan

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has forms, not signed

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.Has Servsafe books Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator has copies of certificates

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint on, employee put hair net on Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid Operator labeled as sanitizer Corrected On-Site

Basic - Single-service articles improperly stored. Coffee filters placed in pan with lid Corrected On-Site