KENTUCKY FRIED CHICKEN

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese opened bag no date mark over 24 hours in walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled and dust buildup heavily in kitchen

Basic - Floor soiled/has accumulation of debris. Floor soiled and grease buildup heavily in entire kitchen. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Chicken hot holding units interior soiled and grease buildup entire kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzle exterior soiled and black mold like substance buildup in dining room

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 127F- hot holding in warmer at front line. Operator discarded it voluntarily. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor soiled and grease buildup under cooking equipments in cooking line, Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles exterior soiled and black mold like substance buildup

Basic - Floor soiled/has accumulation of debris. Grease and food debris observed under and behind cookline equipment.

Basic - Food stored on floor. Case of chicken on floor in walk in freezer. Manager placed on shelf. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken pot pie cooling with plastic wrap cover over food discussed proper cooling with management on duty

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-03-21: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 4 dead roaches under dry storage shelf 32 dead roaches in light fixture across from walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-03-21: 5 dead in drive thru service area. 3 dead roaches under the prep station area. 2 dead roaches in light fixtures by three compartment sink.3 dead roaches in the mop sink. 2 dead roaches under shelf in dry storage area Pest control and employees removed all dead roaches and sanitized area. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen underneath kitchen equipment fryers and ovens. Behind ice machine Warning - From follow-up inspection 2024-03-21: Time Extended

Basic - - From initial inspection : Basic - Floor tile has grout missing in multiple areas and standing water in between the gaps. Kitchen area Warning - From follow-up inspection 2024-03-21: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors by mop sink area. Warning - From follow-up inspection 2024-03-21: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -Gaskets in reach in cooler on cook line torn Warning - From follow-up inspection 2024-01-23: Still observed Time Extended

Basic - - From initial inspection : Basic - Interior of oven has accumulation of grease/food debris. -Hot holding unit on cook line Warning - From follow-up inspection 2024-01-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled dust. -Fan guards in walk in cooler Warning - From follow-up inspection 2024-01-23: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager printed and provided written procedure. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Manager displayed current license. Corrected On-Site

Basic - Floor soiled/has accumulation of debris by back storage area. Ceiling vents soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of two door freezer by fryers soiled. Area behind nozzles at soda machine in lobby soiled.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. <100ppm. Manager fixed to 200ppm. Corrected On-Site

High Priority - Water line from storage tank not properly constructed. Dripping water over service line From ceiling. Discussed with operator to place buckets on ground to catch dripping. Operator turned the water line off from hot holding unit to stop the dripping Operator stated plumber is on the way. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment in poor repair. Freezer reach in cooler gasket on cooks line.

Basic - Floor not cleaned when the least amount of food is exposed. In back kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled on back prep area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on the ceiling vents

Basic - Plumbing system in disrepair. Observed drain trap duct tapped and leaning at the back hand washing sink.

Basic - Dead roaches on premises. Two dead roaches on shelf under front counter. Manager cleaned and sanitized area. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Grease accumulation by kitchen equipment. Ceiling tiles and vents soiled.

Basic - Food stored on floor. Soda syrup boxes on floor. Repeat Violation