ABC PIZZA HOUSE INTERNATIONAL

High Priority - Toxic substance/chemical improperly stored. Alcohol spray bottle on shelf with condiments together .

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dish washer washed his hand and arm in triple sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained Fryer basket soiled and grease buildup heavily. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled and grease buildup heavily behind equipments in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled and grease buildup above fryer Soda machine nozzles exterior soiled and black mold like substance buildup. Gasket in reach in cooler soiled by prep area. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled and black mold like substance buildup

Basic - Stored food not covered. Cooked noodles not covered in walk in cooler , operator covered it

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained Repeat Violation Warning - From follow-up inspection 2026-01-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit for DM expired Warning - From follow-up inspection 2026-01-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Reach in cooler interior surfaces rust by pizza prep table Warning - From follow-up inspection 2026-01-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler by pizza prep table Warning - From follow-up inspection 2026-01-20: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with black mold like substance on cook line reach in coolers.

Intermediate - No soap provided at handwash sink. Employee replaced soap at hand sink In ware washing area. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler on cook line.

Basic - Employee with no hair restraint while engaging in food preparation. Employee covered hair during inspection.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed knives from under microwave and plates on cook line. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Rubbing alcohol on counter next to silverwear. Employee removed alcohol. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no vacuum breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on deli reach in cooler stained, slicer blades soiled last used 1 week ago,

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in cook line area. Employee refilled paper towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like debris. Employee cleaning area during inspection. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on pizza make table has cut marks.

Basic - Employee with no hair restraint while engaging in food preparation. Employee making pizza no hair restraint. Employee put on hair net. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven soiled interior on cook line, pizza oven conveyor soiled with burn on food debris,

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in dough cooler. Employee removed drink. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm needed to be primed re tested to 100 ppm Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hat than walked outdoors came back and touched clean pizza pan. Discussed with employee employee washed hands.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine not working properly employee took dishes out of machine with 0 ppm chlorine discussed with manager employee re washed dishes. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling chicken with lid covering chicken meat. Employee removed lid during cooling process Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Bucket in the hand washing sink by ice machine Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink by prep sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna not dated in walk in cooler

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler with restaurants pizza dough employee removed to proper storage. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. 1 employee. Repeat Violation

Basic - Food stored on floor. Potatoes in box and oil on floor in drive thru window area.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor.

Basic - Standing water in bottom of reach-in-cooler. Across from oven.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken in bags in sinks frozen. Employee added water. Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -4 Flies near server drink area -2 near Togo window - From follow-up inspection 2023-12-04: -3 live flies observed in server drink station area -1 live fly in prep area. Landed on loaf of bread. See Stop Sale Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Ice machine near drink station has black mold like substance - From follow-up inspection 2023-12-04: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -All visible cutting boards grooved - From follow-up inspection 2023-12-04: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -Plastic hotel pans above dough mixer stacked while still wet. - From follow-up inspection 2023-12-04: Time Extended

High Priority - Presence of insects, rodents, or other pests. Observed 4 small live and crawling insects in wait station area near coffee machine and coffee mugs. Operator cleaned and sanitized area. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Meatballs (125F - Hot Holding) in steam table. Operator stated the meatballs had been in the steam table for 1 hour and 30 minutes. Operator turned up steam table. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed two chemical sprays stored above reach-in freezer in back room. Operator removed and stored correctly. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine solution in sanitizer bucket in wait station area at 200 ppm. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Dish machine had 0 ppm (chlorine )when checked. Operator instructed employee to hook-up new container of sanitizer then primed machine and rechecked with test strip- 50ppm. Corrected On-Site

High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Solution (chorine) 200+ ppm. Operator made new solution with 50ppm. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Single use cup used at pizza prep area. Operator removed Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen area.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Chill stick in walk-in freezer on floor. Operator took to dish area to clean and santize Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in mens room

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Containers on bottom shelves near slicer.

Basic - Open dumpster lid.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle, operator removed. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses in-prep area Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Handle of glass door cooler broken Gasket of walk in freezer door Warning - From follow-up inspection 2022-05-17: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In walk in cooler Behind equipment Warning - From follow-up inspection 2022-05-17: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In dish room, tiles missing, have standing water. Ceiling tiles soiled, kitchen and dining room Ceiling tile missing in kitchen Repeat Violation Warning - From follow-up inspection 2022-05-17: Time Extended

Basic - - From initial inspection : Basic - Garbage enclosure area in disrepair. Warning - From follow-up inspection 2022-05-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave exterior Multiple Shelves in kitchen Side of door of freezer holding clean mugs Behind nozzles of soda dispenser Repeat Violation Warning - From follow-up inspection 2022-05-17: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2022-05-17: Time Extended

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Was 200+ in sanitizer bucket in prep area of kitchen. Operator diluted it now 50 ppm Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved them.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor soiled/has accumulation of debris. Floors under equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment by hot well.