Jun 11, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above bread in reach in cooler . Operator moved the eggs to bottom shelf Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened jar milk no date mark over 24 hours in reach in cooler in front line. Operator marked the date correctly. Corrected On-Site
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets and watches while engaging food preparation, discussed with operator and they removed them.