Jan 7, 2025
Routine - Food
Inspection Completed - No Further Action
12A-18-4
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee dried hands on dirty towel. Educated employee and he washed hands and dried on paper towel. Corrective Action Taken
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels a5 hand sink next to ice machine. Employee refilled paper towels. Corrected On-Site Repeat Violation
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of chemical on shelf next to gloves. Employee labeled cleaner. Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris.
25-05-4
Basic - Single-service articles improperly stored. Single service cases stored on the floor in rear dish area. Employee in process of moving during inspection. Corrective Action Taken