20500 COT RD, Land O' Lakes, FL 33558
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened jar milk no date mark over 24 hours in vertical reach in cooler in bar area, operator marked it correctly
Complaint Full
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Warning - From follow-up inspection 2026-04-30: Time Extended
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled and dust buildup in kitchen Warning - From follow-up inspection 2026-04-30: Time Extended
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled with food debris in cook line Warning - From follow-up inspection 2026-04-30: Time Extended
Complaint Full
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced roast beef (50F - cold holding ); shredded cheese mix (48F-cold holding);sliced cooked turkey (49F-cold holding);sliced tomato (45F-cold holding;Sliced ham (47F-cold holding); cooked wings(51F-cold holding);potato salad (44F-cold holding); sliced cheese (50F- cold holding) in reach in reach in cooler in cook line. See stop sale Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced roast beef (50F - cold holding ); shredded cheese mix (48F-cold holding);sliced cooked turkey (49F-cold holding);sliced tomato (45F-cold holding;Sliced ham (47F-cold holding); cooked wings(51F-cold holding);potato salad (44F-cold holding); sliced cheese (50F- cold holding) in reach in reach in cooler in cook line. See stop sale Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Warning
Intermediate - No soap provided at handwash sink in prep area, operator refilled it Corrected On-Site Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled and dust buildup in kitchen Warning
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled with food debris in cook line Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Employee removed bowl in bulk container of sugar in dry storage. Corrected On-Site
Basic - Food stored on floor. Employee removed hamburger buns from floor of the walk in freezer. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. Dented can of ketchup on dry storage shelf with foods to be served to the public. Repeat Violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided plan to manager.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, slicer guard soiled with food debris last used 1-8.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Burnt on Food debris interior of oven on cook line.
Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hands signage posted at hand wash sink. Provided signage to manager and she posted. Corrected On-Site
Basic - Single-service articles improperly stored. Single service pizza boxes stored on the floor in rear of kitchen prep area. Employee moved pizza boxes to shelf. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dented/rusted cans present. See stop sale. Don Pepino pizza sauce, dented on seam
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, sanitizer jug empty, operator changed jug, corrected to 400ppm Corrected On-Site
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler - sausage links (50F - Cold Holding); corned beef hash (50F - Cold Holding); cooked potatoes (53F - Cold Holding); sliced provolone (50F - Cold Holding); sliced pepper Jack (50F - Cold Holding); sliced portioned ham (51F); sliced portioned turkey (51F - Cold Holding); brown gravy (51F - Cold Holding); mashed potatoes (51F - Cold Holding); rice (51F - Cold Holding); milk (50F - Cold Holding); hash browns (49F - Cold Holding); coleslaw (49F - Cold Holding); meatloaf (50F - Cold Holding) deli Turkey (50F - Cold Holding) temperatures not taken today, unknown if taken last night, no logs kept. See stop sale
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - sausage links (50F - Cold Holding); corned beef hash (50F - Cold Holding); cooked potatoes (53F - Cold Holding); sliced provolone (50F - Cold Holding); sliced pepper Jack (50F - Cold Holding); sliced portioned ham (51F); sliced portioned turkey (51F - Cold Holding); brown gravy (51F - Cold Holding); mashed potatoes (51F - Cold Holding); rice (51F - Cold Holding); milk (50F - Cold Holding); hash browns (49F - Cold Holding); coleslaw (49F - Cold Holding); meatloaf (50F - Cold Holding) deli Turkey (50F - Cold Holding) g); deli ham (50F - Cold Holding) temperatures not taken today, unknown if taken last night, no logs kept. See stop sale Operator called for repair, propped freezer door open.
Intermediate - Spray bottle containing toxic substance not labeled. By dish machine , 2 bottles, manager labeled Corrected On-Site
Basic - Damaged/spoiled/recalled food not properly segregated. Don Pepino pizza sauce, dented on seam
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back room over bottled water, moved to bottom shelf Corrected On-Site
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line 0 ppm, corrected to 400 ppm Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils on cooks line , employee corrected Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses on top on fryer oil box. Employee moved items Corrected On-Site
Basic - Equipment in poor repair. Gasket torn Reach in freezer cooks line
Complaint Full
Call Back - Complied
Complaint Full
Administrative complaint recommended
High Priority - Dented/rusted cans present. See stop sale. Dented can of olives. Manager segregated. Corrective Action Taken Warning
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler 45F - Cold Holding); baked potatoes (45F - Cold Holding); cream cheese (45F - Cold Holding). Manager will contact maintenance to repair cooler. Manager propped open freezer door to lower ambient temperature. Corrective Action Taken Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of olives in dry storage. Manager segregated olives. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potato operator reheated and placed back in hot well. 110F
Basic - Current Hotel and Restaurant license not displayed.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed broccoli soup (50F - Cooling). The soup was placed in the walk-in refrigerator at 8pm on 5/4. All other cooled items and cold hold items measure 39-41F. Stop sale issued. Operator discarded the soup. Corrective Action Taken
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed broccoli soup (50F - Cooling). The soup was placed in the walk-in refrigerator at 8pm on 5/4. All other cooled items and cold hold items measure 39-41F. Stop sale issued. Operator discarded the soup. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Observed: Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Fish stored under ground beef. Operator arranged foods according to cooking temperature. Corrected On-Site Priority: High Priority
Intermediate - Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed and posted consumer advisory and posted at time of inspection Corrected On-Site Priority: Intermediate
Basic - Observed: Food not stored at least 6 inches off of the floor. Hot dog buns on the floor in walk in cooler. Corrected On-Site Priority: Basic