MARCO'S PIZZA 8117

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid in spray bottle by dish area. Manager labeled Corrected On-Site Warning

Basic - Ceiling tile missing. By mop sink Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. On rack next to three compartment sink Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler main prep station right side Cold holding: breaded chicken 46 f chicken wings 45f Cold holding: Reach in cooler corner of main prep cooler. Cold holding: cut ham 47 f feta cheese 47 f cheese 47 f cut tomatoes 47 f cheese 47 f ambient air temperature less than 4 hours Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink. Warning

Basic - Employee with no hair restraint while engaging in food preparation. 1 employee Warning

Basic - Single-service articles improperly stored. Pizza boxes on floor. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions over pizza sauce walk in cooler Warning