WOW MY TACO

High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

High Priority - Nonfood-grade hose conveying potable water. Multiple different types of hoses hooked up to the mobile, running from mobile truck to spicket on side of gas station Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef above raw fish in cooler, raw beef removed from above fish Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Raw beef and raw fish not date marked Warning

Intermediate - Establishment unlicensed and vermin present within the establishment. Approximately 11 Ants crawling from back door along the front of the freezer Warning

Intermediate - Handwash sink not accessible for employee use at all times. Strainer stored in hand sink, strainer removed from hand sink Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu has ceviche listed with no consumer advisory identifying that they are serving it raw Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with printed copy of form 5030-081 Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in cooler not date marked Warning

Basic - Floor soiled/has accumulation of debris. Floors under and behind the equipment on cook line soiled with grease build up Warning

Basic - Food stored on floor. Container of oil on floor Warning

Basic - No Heimlich maneuver/choking sign posted. Warning