THE BREAKFAST NOOK

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 4 times and reading is 10 ppm

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sliced tomato and diced ham in cook line no time mark. Operator stated they are there for 2 hours and time marked correctly Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Degreaser spray bottle stored with clean utensils on shelf in dish area. Operator removed it

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean dish shelf in dish area. Operator removed it. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on prep table in kitchen and clean dishes shelves in dish wash area.operator removed them. Corrected On-Site

Basic - Food stored in a location that is exposed to splash/dust. Grit in steam table under ceiling vent directly, operator cover it with lid Corrected On-Site Warning

Basic - Old labels stuck to food containers after cleaning. Old labels stuck on food container with pools eggs in cook line marked a different date Repeat Violation Warning

High Priority - Dented cans present. See stop sale. Gran Sazon Black beans 1 can Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm tested two times chlorine was empty. Discussed with operator to use three compartment sink. Until dishwasher is working correctly Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell egg and then touched clean plate. Employee washed hands. Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler glass cooler by kitchen exit door. stop sale raw pork 49 f pancake batter 49 f ambient air temperature 49 f food held over 4 hours all Time/Temperature Control for Safety food above no temperatures taken. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 47 f sitting on plate above reach in cooler 2nd temp 43 f employee moved to freezer. Reach in cooler by kitchen exit door Cold holding: cook mash potatoes 47 f cut beans 47 f feta cheese 47 f see stop sale raw pork 49 f pancake batter 49 f ambient air temperature 49 f food held over 4 hours all Time/Temperature Control for Safety food above in cooler temped out to 43 f. Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Liquid egg placed at 6 am operator placed time mark. Corrected On-Site Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad in reach In cooler by hand washing sink. Prepped 2 days ago. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Raw meat frozen sitting in prep sink employee moved to walk in cooler. Corrected On-Site Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then handled clean cup, filled it with ice and drink and took out to customer without washing hands Warning - From follow-up inspection 2023-09-14: Cook put beard guard on, did not wash hands, discussed proper procedure with employee Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file are for future remodeling, do not match what is seen inside establishment Warning - From follow-up inspection 2023-09-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles around vents and vents in kitchen Warning - From follow-up inspection 2023-09-14: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Beverage cups in server area Warning - From follow-up inspection 2023-09-14: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dish area Repeat Violation Warning - From follow-up inspection 2023-09-14: Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked egg then touched clean plate without washing hands or changing gloves Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Server rubbed hands together for 7 seconds Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then handled clean cup, filled it with ice and drink and took out to customer without washing hands Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook put sausage 126F on plate to be servers to customer with his bare hands Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies around garbage can in server area, operator killed and discarded flies Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning

Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink by prep sink Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file are for future remodeling, do not match what is seen inside establishment Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles around vents and vents in kitchen Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair net on Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Beverage cups in server area Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor in walk in freezer Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle of fryer, tongs removed Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen Reach in cooler gaskets soiled Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dish area Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Employee set up triple sink to sanitize dishes properly. Corrective Action Taken Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili in walk in cooler date marked 03/28. Manager will discard. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after preparation. See stop sale. Chili 3/28 in walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 50F at cooler across from grill. Manager voluntarily discarded. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausages 113F. Manager put on grill to reheat. Corrective Action Taken Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training expired 12/2022. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning

Basic - Food stored outside. Produce kept in reach in cooler outside. Employee moved items inside. Corrected On-Site Warning

Basic - Hole in or other damage to wall by dish machine. Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Warning

Basic - Unsealed concrete floor in warewashing area. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust in dish area Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blended raw egg (45F - Cold Holding); raw beef (47F - Cold Holding); block butter (45F - Cold Holding) in the walk-in refrigerator. Ambient air thermometer in the United reads 45F. Inspector's thermocouple measures the air at 45F. Warning

Basic - Current Hotel and Restaurant license not displayed. Observed posted license expired 2/1/2022. Dashboard indicates the license is current. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on a wire shelf over packages of foam food carry out trays. Warning