THE MUSTARD SEED DELI AND MARKET

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in sandwiches prep counter

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while engaging food preparation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled with food debris

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on pre cooler

Intermediate - Handwash sink not accessible for employee use at all times. Portable AC blocked hand wash sink in kitchen, operator moved AC to another side of kitchen Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table on front counter, operator removed it Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch during food preparation. Manager asked her removed it. Corrected On-Site

Basic - Food stored on floor. Cooking oil on floor in kitchen, operator moved it to shelf Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cilantro above cooked pasta in reach in cooler, operator removed it to under shelf. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Wood utensils not sealed and mold growing on the surface, operator discarded them . Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle with sanitizer solution stored on prep table. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has buildup of food residue

Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on shelf over prep table. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Operator removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in spice blend touching the food. Operator removed. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Operator baking, wrapping and offering cookies for self service, without labels. Operator removed self serve capability by placing a dome over the cookie container and placing a sign for customers to ask for assistance. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezer door

Basic - Single-service articles not stored inverted or protected from contamination. Foil pans on top left of shelving stored not inverted. Operator inverted Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pesto with fresh garlic (65F - Cold Holding) in squeeze bottle at front counter, held less than 4 hours, moved to cooler Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (114F - Hot Holding) steam table at front counter, manager increased temperature Corrective Action Taken

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meatballs in reach-in freezer not dated

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged onsite cookies at register with no labels, discussed requirements with operator

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator ROP meats for sous vide cooking. - From follow-up inspection 2024-07-25: Cook pork in vacuum package no haccp observed item was made today and held less than 48 hours discuss with employees place a production time and date. Employee determined time placed time and date Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-05-03: Admin Complaint

Basic - Light shield damaged/in disrepair. Light not shielded over soup area.

Basic - No Heimlich maneuver/choking sign posted.