SUBWAY #37117

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee refilled cut red onion to front counter reach in cooler with bare hand, no gloves on and without using any utensils. See stop sale

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee refilled cut red onion with bare hand to front counter reach in cooler

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary solution >500ppm in triple sink. Operator add water into it and remade it to 200ppm

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained in front counter

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired over 60 days with no proof of training, per manager, training completed but certificate not filled out

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employee trainings. Missing for 4 employees.

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee removed gum Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer 0ppm operator replaced. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 6-2022

Basic - Floor soiled/has accumulation of debris. Floor drains. Repeat Violation

Basic - - From initial inspection : Basic - Floor drains under triple sink and one compartment sink have accumulation of debris. Warning - From follow-up inspection 2022-02-18: Time Extended