DUNKIN DONUTS

Basic - Open dumpster lid. Operator closed it Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table employee removed. Corrected On-Site

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit in kitchen and drive thru area

Basic - Front exterior door has a gap at the threshold that opens to the outside

Basic - Garbage on the pad around dumpster.

Basic - Open dumpster lid.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drinks on shelf in walk in cooler above food. Manager removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk bin of sugar not labeled. Manager labeled. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Maria

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most of the staff is certified by safe staff, but there are some that are under the unapproved serve safe employee training.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.

Basic - Floor soiled/has accumulation of debris. Floor drains in kitchen