BRUNCHIES LUTZ

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Diced ham date marked 08/05/25. Over 7 days shelf life Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell egg without washing hand and touched clean plates Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handling dirty dish dishes without washing hand before handling clean Repeat Violation Admin Complaint

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face with gloves on and touched clean utensils without washing handout washing hands Repeat Violation Admin Complaint

High Priority - Employee washed hands with cold water. Employee at front counter washed hands in cold water 77F degrees Repeat Violation Admin Complaint

High Priority - Pesticide-emitting strip present in food prep area. Fruit fly bar pro strip hang above backdrop in prep area Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Diced ham date marked 08/05 in walk in cooler Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Holding); cooked mushrooms (46F - Cold Holding); pull pork (47F - Cold Holding); shredded cheese (47F - Cold Holding); America sliced cheese (50F - Cold Holding); diced tomatoes (47F - Cold Holding) chicken salad 45F-cold holding. Raw chicken breast 46F - cold holding diced sausage 44F - cold holding Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese (46F - Cold Holding); Canadian bacon (50F - Cold Holding); cut tomatoes (47F - Cold Holding); Pork (46F - Cold Holding); cooked mushrooms (46F - Cold Holding); pull pork (47F - Cold Holding); shredded cheese (47F - Cold Holding); American sliced cheese (50F - Cold Holding); diced tomatoes (47F - Cold Holding); chicken salad (45F - Cold Holding); raw chicken breast (46F - Cold Holding); diced sausage (44F - Cold Holding) in front line prep cooler. Operator states items were in cooler over night. No temperature monitoring completed today. See stop sale. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler at front line soiled and grooved. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in hand wash sink in cook line and operator removed it Corrected On-Site Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on top of prep table in the kitchen Jacket on ice machine Sanitizer bucket and cell phone on prep table Operator removed them all Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish shelf wet nesting Warning

Basic - Equipment in poor repair. Reach in cooler ambient 44F in cook line area

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table with waffle maker Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Server put gloves on on and put toast on plate without washing hands, discussed proper hand washing with owner Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling dirty dishes then clean dishes without washing hands, discussed proper hand washing with owner Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face put gloves on and handled ready to eat food without washing hands, discussed proper hand washing with owner Warning

High Priority - Employee washed hands with cold water. Water temperature 72F, discussed proper hand washing with owner Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to dish machine blocked by buckets, buckets removed Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Owner found test kit Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Owner found probe thermometer Corrected On-Site Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms not self closing doors. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted Warning

Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards Warning

Basic - Employee eating in a food preparation or other restricted area. Employee eating in prep area of kitchen, employee discarded food Corrective Action Taken Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Floor soiled/has accumulation of debris. Under and behind equipment on cook line Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in cooler and steam table, knife removed Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, tongs removed Corrected On-Site Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by kitchen Stop sale : French toast batter with eggs 61 f 3 lbs cantaloupe 62 f 1 lbs cut melons 62 f 1 lbs yogurt 62 f 1 lbs. held in the cooler overnight that was turned off. Ambient air temperature 62 f.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by kitchen Stop sale : french toast batter-with eggs 61 f 3 lbs cantaloupe 62 f 1 lbs cut melons 62 f 1 lbs yogurt 62 f 1 lbs. held in the cooler overnight that was turned off. Ambient air temperature 62 f.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink on prep table

Basic - Food stored on floor. Oil case on floor by dish machine.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. -Server rubbed hands together for 5 seconds before running food Discussed proper hand washing with management Warning

High Priority - Toxic substance/chemical improperly stored. -Medication stored over prep table in prep area Management removed pill bottle Corrected On-Site Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200ppm, Corrected to 100ppm Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer in prep area Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Eggs Benedict -Smoked salmon/Lox Discussion with management on how to address thisWarning Warning

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -Dishwasher gauge and inspector thermometer read 112F Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Ice buckets in dish area Management inverted buckets properly Corrected On-Site Warning

Basic - Covered waste receptacle not provided in women's bathroom. -Both restrooms are unisex, neither have covered receptacles Warning

Basic - Employee eating in a food preparation or other restricted area. -Dishwasher eating in dish area Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Keys and wallet above reach in cooler cook line -Cellphone above reach in cooler on server alley -Coat and bag on top of waffle mix near double door freezer Employee removed and properly stored items listed Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. -Pans in dish area Warning

Basic - In-use tongs stored on equipment door handle between uses. -2 tongs on cook line Employees removed tongs and properly stored Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Butter scoop in 71F water on server line Management removed scoop from standing water Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. -In prep area near prep sink Employee removed cloth towel Corrected On-Site Warning

Basic - Interior of microwave has accumulation of food debris. -In prep area Warning

Basic - Old labels stuck to food containers after cleaning. -Several pans in dish area Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Sanitizer bucket with bleach stored in prep area over food Employee moved bucket to proper area Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed Mushrooms held over fruits and cooked meat in walk-in cooler Employee reorganized walk-in properly Corrected On-Site Warning

Basic - Water softener container lid is ajar exposing the water supply to contamination. -Management adjusted lid Corrected On-Site Warning

Basic - Water softener salt (food) stored in a location that is not clean and dry. -Bags of salt stored outside Management moved salt inside and stored properly Corrected On-Site Warning

High Priority - 2 Dented cans tomato paste full red see stop sale Stop Sale issued on time/temperature control for safety food due to temperature abuse.cold holding reach in cooler at far end of cooks line .Butter 1.25 lbs 53 f gravy pork 53 f 1 qt cooked shrimp 1 lbs 53 f cooked chicken 53 f 8oz gaructoil 53 f 1/2 cup pooled eggs 53 f 1 gallon roasted red peppers 53 f 16 oz cooked beef 53 f 16 oz andouille 8 oz 53 f cooked turkey 53 f 2lbs cooked ham 53 f 2 lbs egg whites 53 f 2 quarts. 1 door on cold holding unit on cooks line no temperature monitoring done today ambient temperature of cooler 51 f operator stated Maintenance is on their way to fix the cooler Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed with operator the importance of washing hands once touched ready to eat food. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: grits 64 f on cart operator placed in cooler 2nd temp Stop Sale issued on time/temperature control for safety food due to temperature abuse.cold holding reach in cooler at far end of cooks line .Butter 1.25 lbs 53 f gravy pork 53 f 1 qt cooked shrimp 1 lbs 53 f cooked chicken 53 f 8oz gaructoil 53 f pooled eggs 53 f 1 gallon roasted red peppers 53 f 16 oz cooked beef 53 f 16 oz andouille 8 oz 53 f cooked turkey 53 f 2lbs cooked ham 53 f 2 lbs egg whites 53 f 2 quarts Repeat Violation Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For raw shelled eggs. Inspector emailed time sheet to operator. Corrective Action Taken Repeat Violation Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dish machine

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In dish machine area. Operator fixed. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at 85 f by service line were coffee is made. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Food stored on floor. Box of apples on floor in walk in cooler Repeat Violation Warning

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over ready to eat sauces and cheese and cook ham in walk in cooler. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. - From follow-up inspection 2022-08-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw cold smoked salmon (lox) not identified on menu - From follow-up inspection 2022-08-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated dust in kitchen. - From follow-up inspection 2022-08-19: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2022-08-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with white mold type substance on frame of reach-in cooler at beverage station. Shelves in walk-in cooler - From follow-up inspection 2022-08-19: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. unwashed mushrooms over ready to eat foods, ham, full pan beef. - From follow-up inspection 2022-08-19: Time Extended

High Priority - Container of medicine improperly stored. Pain patches stored on counter in beverage area next to food items. Employee moved patches. Corrected On-Site

High Priority - Stop Sale issued due to adulteration of food product. Mold like substance on on interior of ice machines. Operator switched to bag ice. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line- shredded cheese 47F, tomatoes 46F, salsa 46F ham 51F 9:32am. Cook placed ice bag on items to quick chill. Rechecked at 11:30am, salsa 38F,shredded cheese41F, Ham 44F, tomatoes 39 Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage gravy 118F hollandaise 120F, cook stirred , hollaandaise 140F, sausage gravy 145F. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner on counter next to food at beverage area. Employee moved spray bottle. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator found vacuum breaker and put on mop sink facuet. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw cold smoked salmon (lox) not identified on menu

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Items held on time control not written on plan.

Basic - Accumulation of black/ gray mold-like substance in the interior of the ice machine/bin. see stop sale Repeat Violation

Basic - Ceiling vents soiled with accumulated dust in kitchen.

Basic - Clean utensils stored between equipment and wall on cook line. Knives between cooler and table , employee moved knives.

Basic - Cutting board has cut marks and is no longer cleanable. Small red board

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on shelf in dry storage and on cook line. Employee moved beverages to lower shelf Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items, speaker shelfs above prep area and keys on cooler. Employee moved personal items

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelet. Employee removed bracelet Corrected On-Site

Basic - Food stored on floor. Open bag of raw beans on floor next to freezer. Employee moved to shelf. Corrected On-Site

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Case of home fries, employee returned fries to freezer. Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses, tongs on oven door handle. Employee tongs took to dish area to wash. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with white mold type substance on frame of reach-in cooler at beverage station. Shelves in walk-in cooler

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. unwashed mushrooms over ready to eat foods, ham, full pan beef.