24436 STATE RD 54, Land O' Lakes, FL 33559
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dish machine. No inverted thermometer for high temperature dish machine
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumber above sauce, operator moved the sauce to top shelf in reach in cooler in kitchen
Routine - Food
Administrative complaint recommended
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine tested 3 times 0ppm . Repeat Violation Admin Complaint
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above noodles in reach in cooler.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken no date marked stored in reach in cooler .
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in white vertical reach in cooler .
Basic - Stored food not covered. Sugar and flour bags opened not covered in kitchen
Routine - Food
Call Back - Admin. complaint recommended
Basic - - From initial inspection : Basic - Equipment in poor repair. Dish machine with chlorine tested 0ppm after ran multiple times. No warewashing at time of inspection. Warning - From follow-up inspection 2025-12-10: Dish machine not working properly. Admin Complaint
Basic - - From initial inspection : Basic - Open dumpster lid. Shared dumpster. Warning - From follow-up inspection 2025-12-10: Shared dumpster lids open Time Extended
Routine - Food
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Supattra Chuensuwanarat, expired on 05/02/2025. Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks with no lid stored on prep table in kitchen. Operator removed drinks. Corrected On-Site Warning
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Warning
Basic - Equipment in poor repair. Dish machine with chlorine tested 0ppm after ran multiple times. No warewashing at time of inspection. Warning
Basic - Open dumpster lid. Shared dumpster. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor employee removed from floor. Corrected On-Site