BEEF O BRADY'S

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 7 repacked sauce bottles all contain dairy ingredients either no date mark or marked more than 7 days in a small vertical cooler in wait station. Manager stated that he has no ideas how many days those sauces in the cooler. Manager discarded them all voluntarily. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (50F - Cold Holding) in reach in cooler by fryer. Manager stated it's been there more than 24 hours. Operator discarded it voluntarily. cooked corn (47F - Cold Holding); sliced corned beef (50F - Cold Holding); sliced Swiss cheese (46F - Cold Holding); sliced ham (48F - Cold Holding); shredded cheese (49F - Cold Holding) ; sliced tomato (49F - Cold Holding); cooked pork sausage (49F - Cold Holding) in reach in cooler top section. Manager stated that all items been there more than 4 hours and discarded them all voluntarily. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler stained . Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with pink color solution in bar area, operator discarded it. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of prep table in front line, operator removed it. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cloth on top of shelf above dish rack in kitchen. Operator removed it. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Manager asked her to put hair net on Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups nesting on counter in drink station Warning

Basic - No Heimlich maneuver/choking sign posted. Emailed softer copy to operator Warning

Basic - Stored food not covered. Ice cream bucket not covered in walk in freezer, operator covered it. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled and grease buildup by hood area. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 9 flies in back kitchen by dish washer area. Warning - From follow-up inspection 2024-10-07: 3 live Flies in kitchen Admin Complaint - From follow-up inspection 2024-10-22: 1 fly on wall at expo window 1 fly flying in kitchen 4 flies near mop sink/three compartment sink 3 flies near soda dispenser station Admin Complaint - From follow-up inspection 2024-10-24: 1 small fly by dish machine 6 small flies by bag in box soda 2 small flies by mop sink Admin Complaint

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-10-07: Time Extended - From follow-up inspection 2024-10-22: Time Extended - From follow-up inspection 2024-10-24: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of white rim Warning - From follow-up inspection 2024-10-07: Time Extended - From follow-up inspection 2024-10-22: Time Extended - From follow-up inspection 2024-10-24: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 9 flies in back kitchen by dish washer area. Warning - From follow-up inspection 2024-10-07: 3 live Flies in kitchen Admin Complaint - From follow-up inspection 2024-10-22: 1 fly on wall at expo window 1 fly flying in kitchen 4 flies near mop sink/three compartment sink 3 flies near soda dispenser station Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by kitchen side door entrance across flat top grill Cold holding: provolone 45 f manager moved to bottom of the cooler. Corrective Action Taken Warning - From follow-up inspection 2024-10-07: In flip top cooler across from grill: ham (57F - Cold Holding); turkey (49F - Cold Holding) In flip top cooler next to 2 door reach in cooler in kitchen: sausage (49F - Cold Holding); rice (49F - Cold Holding); Mac and cheese (49F - Cold Holding) Time Extended - From follow-up inspection 2024-10-22: Shredded cheese 43F, cheese 43F, cut tomatoes 44F, sausage 50F, cheese 43F. Tomatoes relocated to walk in cooler. No temperatures were taken today, food left in cooler overnight. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-10-07: Time Extended - From follow-up inspection 2024-10-22: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of white rim Warning - From follow-up inspection 2024-10-07: Time Extended - From follow-up inspection 2024-10-22: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 9 flies in back kitchen by dish washer area. Warning - From follow-up inspection 2024-10-07: 3 live Flies in kitchen Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by kitchen side door entrance across flat top grill Cold holding: provolone 45 f manager moved to bottom of the cooler. Corrective Action Taken Warning - From follow-up inspection 2024-10-07: In flip top cooler across from grill: ham (57F - Cold Holding); turkey (49F - Cold Holding) In flip top cooler next to 2 door reach in cooler in kitchen: sausage (49F - Cold Holding); rice (49F - Cold Holding); Mac and cheese (49F - Cold Holding) Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-10-07: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of white rim Warning - From follow-up inspection 2024-10-07: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By ware washing area Warning - From follow-up inspection 2024-10-07: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-10-07: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 9 flies in back kitchen by dish washer area. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by kitchen side door entrance across flat top grill Cold holding: provolone 45 f manager moved to bottom of the cooler. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Food particles in hand washing sink Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cuban sandwiches reach in cooler across flat top management labeled Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of white rim Warning

Basic - Floor area(s) covered with standing water. By ware washing area Warning

Basic - Ice buildup in walk-in freezer. Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched head/hair, then touched clean glassware Warning

High Priority - Improper grease disposal at floor drain in dish area and in mop sink. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies near 3 compartment sink 1 fly next to walk in cooler, callback with an AC from previous inspection on 9/16 Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler across from grill: ham (57F - Cold Holding); turkey (49F - Cold Holding) In flip top cooler next to 2 door reach in cooler in kitchen: sausage (49F - Cold Holding); rice (49F - Cold Holding); Mac and cheese (49F - Cold Holding) Temperatures were taken by operator less than 4 hours ago. Operator placed ice on food items. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on flip top coolers. Sandwich press heavily soiled with grease buildup Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for quaternary sanitizer used in sanitizer buckets and triple sink. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Condensation or other drainage not disposed of according to law. Water dripping from hole in ceiling tile, onto cutting board on prep line. Operator placed bucket underneath leak Corrective Action Taken Warning

Basic - Dead roaches on premises. 1 dead roach on floor near bar exit. 1 dead roach on floor in warewashing area. 1 dead roach on floor near three compartment sink 1 dead roach on floor under dry storage rack 2 dead roaches near exit door. Operator discarded dead roaches Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep counter Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker above sauces on cookline Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hair net. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked wet in server station Warning

Basic - Floor area(s) covered with standing water. In warewashing area. Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on door of fryer. Operator removed tongs Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backside of equipment on cookline soiled with grease and food debris Rack in prep area soiled with food debris. Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Bar area and walk in cooler Warning

Basic - Open dumpster lid. Warning

Basic - Plumbing system in disrepair. No cold water available at handwash sink on cookline Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill above clean plates on cookline Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In ware washing area and kitchen Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and warewashing area. Floor soiled in bar area Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 100ppm quaternary. Operator corrected to 200ppm quaternary. Corrected On-Site Warning

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -pipe under dishwasher going into the drain is not 1 inch above drain -pipe near walk in going into the drain is not 1 inch above drain Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched cell phone then put on gloves without washing hands Discussed proper hand washing with manager Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. -employee rubbed hands together for 6 seconds Discussed proper hand washing with manager Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - employee touched soiled handles on reach in cooler and then engaged in preparing food without washing hands. Discussed proper hand washing with manager Warning

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee eating the put gloves on without washing hands. Discussed proper hand washing with manager Warning

High Priority - Employee washed hands with cold water. -water temperature was 80F when employee washed hands Discussed proper hand washing with manager Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flies behind bar Warning

High Priority - Presence of insects, rodents, or other pests. -live frog at patio entrance near beer cooler Employee able to remove frog Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -splitter added to mop sink, no vacuum breaker on hose side Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided operator with DBPR HR 5030-104 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun behind bar Warning

Intermediate - Handwash sink not accessible for employee use at all times. -both hand wash sinks behind bar blocked All items removed Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Amanda is the manager on duty with no manager certification Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - test kit expired 3/2022 Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Server Holly does not have her food handling certification Warning

Intermediate - Spray bottle containing toxic substance not labeled. -bottle of sanitizer unlabeled Management labeled bottle Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -black mold like substance on interior of ice machine on server line Warning

Basic - Current Hotel and Restaurant license not displayed. Management printed and posted current license Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. -grooved cutting board on server line reach in cooler Warning

Basic - Dead roaches on premises. -3 dead roaches between kitchen and server line -1 dead roach under dish -1 dead roach near mop sink -2 dead roaches behind bar Management cleaned and sanitized area Corrected On-Site Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -drink with no lid on prep table server line Employee discarded drink Corrected On-Site Warning

Basic - Employee eating in a food preparation or other restricted area. - cook eating and drinking on cook line, cook discarded food and drink Corrected On-Site Warning

Basic - Employee eating while preparing food. -cook eating while preparing food, cook discarded food Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employee container spaghetti from home in reach in cooler on server line, server discarded spaghetti Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sunglasses above prep table in back - cellphone on server line Employee removed sunglasses and phone Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. -near mop sink -throughout entire kitchen line Warning

Basic - Floor soiled/has accumulation of debris. -under and behind ice machine on server line - under and behind all equipment on cook line Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Hole in or other damage to wall. -hole above dry storage area between kitchen and server line Warning

Basic - Ice buildup in walk-in freezer. -on and around compressor -lining of the door Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets in reach in cooler cook line -gaskets in reach in cooler server line Warning

Basic - Open dumpster lid. - both garbage dumpster lids open - cardboard dumpster lid open Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler on kitchen line Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored near sauce shaking bowls for wings. Employee moved sanitizer bucket Corrected On-Site Warning

Basic - Unsealed concrete floor in food preparation, food storage, and warewashing area. - unsealed concrete throughout kitchen Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes stored above open bag of raw onions in walk in cooler Management moved produce to bottom shelf Corrected On-Site Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - walk in cooler shelves rusted Warning