WHITS FROZEN CUSTARD

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep counter, operator removed it Corrected On-Site

Basic - Food stored on floor in walk in cooler. Operator moved it on shelf Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Raw fruits/vegetables not washed prior to preparation. Cut unwashed banana

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At doorway of walk in freezer. - From follow-up inspection 2025-09-09: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2025-09-09: Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 ppm , corrected to 50 ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - shell eggs over custard,moved to bottom shelf Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employees