WENDY'S 13185

Intermediate - Manager or person in charge lacking proof of food manager certification. Expired training for Sommer. Expired 3/16/2024. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to pull up food handlers training on the computer at time of inspection. Operator may email proof of training. Warning

Basic - Ice scoop handle in contact with ice. Operator relocated. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested two times at 0 pm. Discussed with manager to use the three compartment sink until machine is repaired. Warning

High Priority - Roach activity present as evidenced by live roaches found. One live roach in cabinet under hand sink by front register. Manager discarded and sanitized area. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cooler on cook line Munster cheese 45F cut tomatoes 45F cut lettuce 44F. Manager voluntarily discarded tomatoes and lettuce. Manager moved cheese to walk in cooler. Corrective Action Taken Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five food employees on duty and a manager in training. No certified food manager present. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Food stored on floor. Box of fries on floor in walk in freezer. Buckets of frosty mix on floor in walk in cooler. Repeat Violation Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Two cracked eggs in with whole eggs. Operator discarded Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, Romain lettuce on sandwich line 52, prep at at 9:00 a.m. operator moved to walk-in cooler for quick chill Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored, spray bottles store next to clean dishes at triple sink Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced cheese no date mark on for time control. Operator date marked cheese that was open 9:45a.m. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, cart with in use utensils soiled. Operator removed utensils and washed Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at sink in back of kitchen. Operator replaced towels Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Corrected On-Site Warning

Basic - Bathroom facility not clean Warning

Basic - Cardboard box used as garbage container. Multiple bags of trash stored in cardboard box in storage area. Discussed with operator the trash could contribute to attracting flies inside. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead flies on premises 5 dead flies in dinning area and 1 dead fly in hallway. One dead spider on window sill. Operator disposed of flies and spider, cleaned and sanitize area. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting, plastic pans at triple sink not air dried Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Ice machine outside lip- operator cleaned and sanitized. -Cart used to store in use utensils - operate cleaned and sanitized -plastic wrap holder Operator cleaned and sanitized Corrected On-Site Warning

Basic - Open dumpster lid. Warning