TACO BUS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line: cooked corn (46F - Cold Holding); diced tomatoes (44F - Cold Holding). Manager placed in reach in freezer to rapidly cool, Tomatoes retemped at 41f Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jillian Bruckner ServSafe Certification expired on 11-19-2024

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by three compartment sink blocked by white 5 gallon buckets. Manager removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front entrance to kitchen. Manager refilled Corrected On-Site

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed burn spray, stainless steel polish on shelving by clean pans

Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2026

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon inside of container of guac mix inside of walk in cooler. Manager removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Self serve soda machine in lobby has accumulated mold like substance on exterior of ice chute soiled and dispensing nozzle.

Basic - Stored food not covered. Walk in cooler observed, premade quesadillas, cut lettuce, dressing, cut limes and cooked corn not covered. Manager covered Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on without washing hands while engaging food preparation. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer on splitter attached with water hose in mop sink faucet.

Basic - Employee with no hair restraint while engaging in food preparation. Two employees no hair restraint while engaging food preparation.

Basic - Food stored on floor. Green salsa bucket on floor in walk in cooler, operator moved it on shelf Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles exterior soiled

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle drink in reach in freezer by cook line. Operator discarded it voluntarily. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cilantro above red sauce in walk in cooler, operator moved cilantro to bottom shelf Corrected On-Site