MISSION BBQ

High Priority - Dented/rusted cans present. See stop sale. Can of baked beans dented on crimp. Manager removed can

Intermediate - Handwash sink used for purposes other than handwashing. Observed water pitcher in hand sink. Employee removed Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab n go brownies at front counter. Manager added proper labels to brownies. Corrected On-Site

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water at dish washer area in kitchen. Operator cleaned it up Corrected On-Site Warning - From follow-up inspection 2025-12-01: Water on floor Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine nozzles exterior soiled and black mold like substance buildup in dining room Warning - From follow-up inspection 2025-12-01: Time Extended

Basic - Current Hotel and Restaurant license not displayed. Employee printed and posted Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen employee restocked. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cabbage over ready to eat cut lettuce.in walk in cooler employee removed to proper storage Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in back food prep area by walk in cooler door, inspector did not see flies at final walk through at end of inspection Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at front counter has food debris in it

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees engaging in food preparation have bracelets on the hang down, employee removed bracelets Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on cook line next to cutting boards where employee is cutting sausage, sanitizer bucket moved to bottom shelf away from food Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table next to sanitizer bucket, wet wiping cloth put back in sanitizer bucket Corrected On-Site