BLAZE PIZZA STORE 1415

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Red sauce prepared at 8:50am today in walk in cooler and temperature is 55 degrees Fahrenheit when checked it 1:55pm today. Over 4 hours cooling time

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Red sauce prepared at 8:50am today in walk in cooler and temperature is 55 degrees Fahrenheit when checked it 1:55pm today. Over 4 hours cooling time. See stop sale. feta cheese (48F - Cold Holding) in reach in cooler in front line and manager stated is been there 30 minutes, operator take to walk in cooler chill off quickly Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep coolers.

Basic - Employee with no hair restraint while engaging in food preparation. Employees no hair restraint while engaging food preparation, manager asked them to put hat o Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both of soda machine nozzles exterior soiled and black mold substance buildup

Basic - Open dumpster lid. Shared dumpster lids open. Operator closed it . Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries above red and white sauce on shelf in walk in cooler, operator removed the strawberries to bottom shelf Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink tested Quaternary Ammonium at 500+ppm. Manager added water and retested at 400ppm Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of Safe Staff certificates.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-07-25: still observed Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-07-25: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow preventer not on hose part of splitter

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, can opener removed and put in dish area Corrective Action Taken

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Missing drain plug at dumpster.

Basic - No Heimlich maneuver/choking sign posted. Manager printed and posted choking poster Corrected On-Site