Jan 20, 2026
Complaint Partial
Inspection Completed - No Further Action
12A-12-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw chicken then handled fries no hand wash before changing gloves
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table at biscuits making section. Discussed with operator and she removed it. Corrected On-Site
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Two employees no beard guard while engaging food preparation
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Food debris on floor by cook line and a dish area
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Emailed choking poster to operator Corrective Action Taken