BRISAS DEL VALLE #2

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line contains line Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish marked to remove from packaging before thawing was thawed in intact reduced oxygen package. See Stop Sale

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple beverages on prep table. Operator removed beverages Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on chair on cooks line. Operator removed purse Cell phone on prep table operator removed cell phone

Basic - Floor soiled/has accumulation of debris.back storage room floor has a build up of dirt and debris.

Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Squeeze bottles

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of debris in gaskets of refrigerator holding disposables.

Basic - Working containers of food removed from original container not identified by common name. Containers holding food removed from its original container not marked with common name.

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2026-02-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters are soiled with grease. - From follow-up inspection 2026-02-12: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In freezer in storage room, raw beef in ziplock over fish, operator rearranged freezer Corrected On-Site Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook turned water off with gloves on, then touched food and put in fryer, manager on duty asked cook to was hands, operator washed hands. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris. Fry baskets, near handle.

Intermediate - Handwash sink used for purposes other than handwashing. Operator filled towel bucket in hand wash sink in back room, discussed use if hand wash sink with manager on duty Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook drinking from bottle, discussed use of straw or other mechanisms to prevent hand to mouth contact.

Basic - Food stored outside. Freezer and fry oil outside of back door, operator moved fry oil inside , will move freezer inside Corrective Action Taken

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged, raw beef in plastic wrap over shrimp in vertical freezer in back room, operator moved beef to bottom Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies bathroom door, closer broken

Basic - Employee with ineffective hair restraint while engaging in food preparation. Long hair under hat

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire cart by stove soiled, rusted

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottled water and employee beverage in styrofoam cup in glass door cooler, operator removed Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket by dish machine 0 ppm, corrected to 100 ppm Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator on back room, raw pork over hot dogs, operator moved to bottom Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket on cook line, > 200, corrected to 50 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of stove

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator employee health policy reporting agreement .

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, ran 2 more cycles, operator put new jug of chlorine on, corrected to 50 ppm Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw pork over produce in refrigerator in back room, operator moved to bottom Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Towel in sink, operator filled towel bucket in sink, discussed with operator

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. unisex bathroom Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Beef at 96F cooked at noon sitting out on cart

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer bottle is empty, ran dish machine twice, 0ppm, operator went to store and came back with the wrong bleach, left again to go to another store. Operator has the proper bleach for food contact surfaces and dishes Corrected On-Site

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach that establishment is using is not for food contact surfaces, operator went to store and came back with the wrong bleach, left again to go to another store, operator has the proper bleach for food contact surfaces and dishes Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over fully cooked hotdogs Raw chicken over pico Raw beef over pico All product moved and properly stored Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Prep table

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris. In dish area, cook line and kitchen

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of coolers and cooking equipment soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored above a stuffing type mixture. Operator moved the raw pork to the bottom shelf. Corrected On-Site Repeat Violation - From follow-up inspection 2022-06-28: Observed raw chicken stored above ready to eat cheese. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and meat with no label or dates on the rice. Repeat Violation - From follow-up inspection 2022-06-28: Observed beef soup with no labels. Time Extended