HOME SALOON

High Priority - Toxic substance/chemical improperly stored. Hand wash soap stored next to single service portion cups and clean utensils. Operator moved soap to the corner of the hand wash sink Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gina Freebo Tyler Pregi Luana Davis Regeana Brown

Basic - Bathroom door left open other than during cleaning or maintenance. Door to customers restroom left open.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Customer restroom not self closing.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling in ware washing area. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line contains foods removed from the original container not labeled with common name. Discussed the importance of of labeling.

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gaskets torn on both coolers Warning - From follow-up inspection 2026-02-10: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator in bar, cream (46F - Cold Holding), moved to freezer Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Blue bucket in hand wash sink in kitchen, operator removed Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Denise

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on chest freezer in kitchen, operator removed Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over shredded cheese in vertical cooler by fryers

Intermediate - Handwash sink used for purposes other than handwashing. Bag of jalapeños in hand wash sink, operator removed Corrected On-Site

Basic - Food stored on floor. Fry oil on floor in kitchen, moved to shelf Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink in bar - 0 ppm, operator added 2 more pellets, corrected to 200 ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line - canned mushrooms (45F - Cold Holding); Swiss cheese (46F - Cold Holding); both filled above fill line, operator move to bottom of cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, or grease Fry baskets Sandwich press

Intermediate - Handwash sink used for purposes other than handwashing. In bar- colander with ice in hand wash sink Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Slicer Pizza oven

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of food handlers certification

Basic - Floor tiles missing and/or in disrepair. Tile in front of fryer

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic butter (87F - Hot Holding), sitting out on counter

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Basic - Cutting board has cut marks and is no longer cleanable. Blue and red cutting boards

Basic - Food stored on floor. Container of oil on floor next to fryers

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Slicer Ice machine Warning - From follow-up inspection 2022-03-01: Ice machine cleaned Slicer soiled Time Extended