ANTONIETTI PIZZERIA

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 1/2 cheese pizzas Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (45F - Cold Holding); fried chicken nuggets (46F - Cold Holding); cooked Spaghetti noodles (45F - Cold Holding); raw chicken wings (45F - Cold Holding) in walk in cooler, operator states door was left open while deep cleaning walk in cooler, cut tomatoes (45F - Cooling); sliced ham (46F - Cold Holding) in reach in cooler, operator turned temperature down Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza is display case at 125F with no time marked Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (99F - Hot Holding), in crock pot in back kitchen area that was turned off, operator turned temperature back on to reheat meatballs Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza displayed with no time as a public health paperwork, provided operator with DBPR Form HR 5022-090 Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above prep table, cell phone removed Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. All employees engaging in food preparation with no hair restraint on Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (46 - Cold Holding); mozzarella (50 - Cold Holding); feta (45 - Cold Holding); tomato sauce (46 - Cold Holding)all food in unit less than 4 hours. Operator placed food on ice or placed in alternative cooler. Corrective Action Taken Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled on cook line. Warning