ANTONIETTA PIZZA

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The operator placed paper towels. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. 1 bottle not labeled. The operator labeled the bottle. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Provided the operator with a hand washing sign. The operator posted. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on prep table in kitchen. 2 chemical spray bottles stored on clean dish rack Operator removed spray bottles. Corrected On-Site

High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk on reach in cooler. Operator states milk was opened 2 days ago.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Cutting board on reach in cooler in back of kitchen Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Spaghetti in strainer in hand wash sink by walk in cooler. Operator removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired quaternary test kit

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at either hand wash sink in kitchen. Operator provided napkins. Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with DBPR Form HR 5022-090

Intermediate - Spray bottle containing toxic substance not labeled. 2 chemical spray bottles hung on dish rack not labeled

Basic - Bathroom facility not clean. Toilet and walls heavily soiled

Basic - Floor soiled/has accumulation of debris. Under cooking equipment Ceiling tiles heavily soiled by vents in dining room Cove molding at floor/wall junction broken under 3 compartment sink

Basic - In-use tongs stored on equipment door handle between uses. Hung on oven door handle. Operator removed. Corrected On-Site

Basic - Interior of microwave has accumulation of grease/food debris. Reach-in cooler in front counter area interior has accumulation of soil residues.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent filters soiled Grease build up on cooking equipment Walk in cooler shelves

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in soiled bucket in mop sink area

High Priority - Container of medicine improperly stored. Dulcolax in vertical cooler at front counter over dressings, cheese

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Stove top

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at either hand wash sink , so soap at hand wash sink at front counter.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both coolers in kitchen

Intermediate - Food-contact surface stained Cutting board at single door lift top stained Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make cooler

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle quat greater than 400 ppm, corrected to 200 ppm, Corrected On-Site** Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at single door lift top

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In vertical cooler by front counter- employ food over food for customers, not labeled

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat in spray bottles> 500 ppm , corrected to 200 ppm Corrected On-Site

Basic - Interior of oven/microwave has accumulation of grease/food debris.