Apr 16, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. The milk in the reach in cooler. The milk was open 2 days ago. The operator put a date on the milk. Corrected On-Site
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. The ceiling tiles above the prep area.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temperature 76F - the cups at front counter.
02D-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. The operator needs to add the address on prepared and packaged onsite. The muffins, ice cream cake, and homemade pop packaged onsite.
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted. Corrected On-Site