SUSIE'S PORT RICHEY FAMILY RESTAURANT

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Kyriakos Provatopoulas Warning - From follow-up inspection 2023-08-17: Time Extended - From follow-up inspection 2023-08-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on breakfast menu does not show that the eggs are undercooked. Warning - From follow-up inspection 2023-08-17: Time Extended - From follow-up inspection 2023-08-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-08-17: Time Extended - From follow-up inspection 2023-08-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form (5030-103) Warning - From follow-up inspection 2023-08-17: Time Extended - From follow-up inspection 2023-08-18: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-08-17: Time Extended - From follow-up inspection 2023-08-18: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets of reach in cooler on cook line torn Repeat Violation Warning - From follow-up inspection 2023-08-17: Time Extended - From follow-up inspection 2023-08-18: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter in kitchen- hash browns (71F - Cold Holding); home fries (60F - Cold Holding), removed from refrigerator approximately 1.5 hours ago, discussed using time control, provided time as a public health control form to operator In walk in cooler - hard boiled eggs (45F - Cold Holding); sliced corned beef (46F - Cold Holding); sliced turkey (46F - Cold Holding); grits (45F - Cold Holding); sausage gravy (46F - Cold Holding)all moved to freezer, eggs down to 41F, grits 41F, corned beef 40F, sliced turkey 40F, sausage gray 45F, beef gravy (46F - Cold Holding); chicken gravy (46F - Cold Holding)moved to freezer Corrective Action Taken Warning - From follow-up inspection 2023-08-17: Walk in cooler - Tzatziki 43F, cooked eggs 45F, grits 47F, Swiss cheese 43F, sausage gravy 44F, butter 44F Nothing on counter Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Kyriakos Provatopoulas Warning - From follow-up inspection 2023-08-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on breakfast menu does not show that the eggs are undercooked. Warning - From follow-up inspection 2023-08-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-08-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form (5030-103) Warning - From follow-up inspection 2023-08-17: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-08-17: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets of reach in cooler on cook line torn Repeat Violation Warning - From follow-up inspection 2023-08-17: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on cook line Warning - From follow-up inspection 2023-08-17: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At wait station- 0 ppm, corrected to 100 ppm Wet towel left on cutting board at lift top, moved to bucket. Corrected On-Site Warning - From follow-up inspection 2023-08-17: 0 ppm, operator emptied bucket, restaurant closes in 30 minutes Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - raw salmon over bread, operator moved to bottom Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter in kitchen- hash browns (71F - Cold Holding); home fries (60F - Cold Holding), removed from refrigerator approximately 1.5 hours ago, discussed using time control, provided time as a public health control form to operator In walk in cooler - hard boiled eggs (45F - Cold Holding); sliced corned beef (46F - Cold Holding); sliced turkey (46F - Cold Holding); grits (45F - Cold Holding); sausage gravy (46F - Cold Holding)all moved to freezer, eggs down to 41F, grits 41F, corned beef 40F, sliced turkey 40F, sausage gray 45F, beef gravy (46F - Cold Holding); chicken gravy (46F - Cold Holding)moved to freezer Corrective Action Taken Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In kitchen, greater than 200 ppm, corrected to 50 ppm. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink at wait stand, discussed use of sink with operator Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Kyriakos Provatopoulas Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on breakfast menu does not show that the eggs are undercooked. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form (5030-103) Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on shelf over stove, operator moved on counter next to coffee maker at wait station Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top shelf in walk in cooler, moved to bottom, labeled Corrected On-Site Warning

Basic - Equipment in poor repair. Gaskets of reach in cooler on cook line torn Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on cook line Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At wait station- 0 ppm, corrected to 100 ppm Wet towel left on cutting board at lift top, moved to bucket. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Took over ownership 18 months ago per the operator Warning - From follow-up inspection 2022-09-22: Time Extended - From follow-up inspection 2022-09-23: Time Extended - From follow-up inspection 2022-11-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person in charge does not know the big 6 food borne illness symptoms and prevention, person in charge not monitoring hand washing practices Warning - From follow-up inspection 2022-09-22: Time Extended - From follow-up inspection 2022-09-23: Time Extended - From follow-up inspection 2022-11-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. -Freezer installed in kitchen in front of hand sink -Ice machine moved to dining area next to server area in back of restaurant, no hand sink in area of ice machine -Server station installed in dining area in back of restaurant -mixer on prep table next to stove -slicer moved to prep table in front of 3 compartment sink Warning - From follow-up inspection 2022-09-22: Time Extended - From follow-up inspection 2022-09-23: Time Extended - From follow-up inspection 2022-11-21: No plans have been submitted per plan review Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-09-22: Time Extended - From follow-up inspection 2022-09-23: Time Extended - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gaskets torn Warning - From follow-up inspection 2022-09-22: Time Extended - From follow-up inspection 2022-09-23: Time Extended - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hot water faucet at hand sink in server area does not work Warning - From follow-up inspection 2022-09-22: Time Extended - From follow-up inspection 2022-09-23: Time Extended - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled on cook line under and behind equipment Warning - From follow-up inspection 2022-09-22: Time Extended - From follow-up inspection 2022-09-23: Time Extended - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer Warning - From follow-up inspection 2022-09-22: Time Extended - From follow-up inspection 2022-09-23: Time Extended - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-09-22: Time Extended - From follow-up inspection 2022-09-23: Time Extended - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cook line Warning - From follow-up inspection 2022-09-22: Time Extended - From follow-up inspection 2022-09-23: Time Extended - From follow-up inspection 2022-11-21: Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Took over ownership 18 months ago per the operator Warning - From follow-up inspection 2022-09-22: Time Extended - From follow-up inspection 2022-09-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person in charge does not know the big 6 food borne illness symptoms and prevention, person in charge not monitoring hand washing practices Warning - From follow-up inspection 2022-09-22: Time Extended - From follow-up inspection 2022-09-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. -Freezer installed in kitchen in front of hand sink -Ice machine moved to dining area next to server area in back of restaurant, no hand sink in area of ice machine -Server station installed in dining area in back of restaurant -mixer on prep table next to stove -slicer moved to prep table in front of 3 compartment sink Warning - From follow-up inspection 2022-09-22: Time Extended - From follow-up inspection 2022-09-23: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-09-22: Time Extended - From follow-up inspection 2022-09-23: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 14 dead roaches under hand sink 7 dead roaches under 3 compartment sink 1 dead on rack where cans are stored 1 on floor on cook line next to steam table 1 dead in cooler gasket in server area Warning - From follow-up inspection 2022-09-22: 1 dead on rack where cans are stored 11 dead on floor along wall by hand sink 1 dead on floor behind prep table where mixer is stored 3 dead on floor behind freezer by hand sink Time Extended - From follow-up inspection 2022-09-23: 1 dead on floor behind reach in cooler in walk way going into kitchen, operator discarded and sanitized the area Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gaskets torn Warning - From follow-up inspection 2022-09-22: Time Extended - From follow-up inspection 2022-09-23: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hot water faucet at hand sink in server area does not work Warning - From follow-up inspection 2022-09-22: Time Extended - From follow-up inspection 2022-09-23: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled on cook line under and behind equipment Warning - From follow-up inspection 2022-09-22: Time Extended - From follow-up inspection 2022-09-23: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer Warning - From follow-up inspection 2022-09-22: Time Extended - From follow-up inspection 2022-09-23: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2022-09-22: Time Extended - From follow-up inspection 2022-09-23: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-09-22: Time Extended - From follow-up inspection 2022-09-23: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cook line Warning - From follow-up inspection 2022-09-22: Time Extended - From follow-up inspection 2022-09-23: Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Took over ownership 18 months ago per the operator Warning - From follow-up inspection 2022-09-22: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 12 live roaches under freezer 26 live in wheels of freezer Warning - From follow-up inspection 2022-09-22: 1 live crawling on floor next to up right freezer 1 live on floor behind prep table where mixer is stored Time Extended

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person in charge does not know the big 6 food borne illness symptoms and prevention, person in charge not monitoring hand washing practices Warning - From follow-up inspection 2022-09-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. -Freezer installed in kitchen in front of hand sink -Ice machine moved to dining area next to server area in back of restaurant, no hand sink in area of ice machine -Server station installed in dining area in back of restaurant -mixer on prep table next to stove -slicer moved to prep table in front of 3 compartment sink Warning - From follow-up inspection 2022-09-22: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-09-22: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 14 dead roaches under hand sink 7 dead roaches under 3 compartment sink 1 dead on rack where cans are stored 1 on floor on cook line next to steam table 1 dead in cooler gasket in server area Warning - From follow-up inspection 2022-09-22: 1 dead on rack where cans are stored 11 dead on floor along wall by hand sink 1 dead on floor behind prep table where mixer is stored 3 dead on floor behind freezer by hand sink Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gaskets torn Warning - From follow-up inspection 2022-09-22: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hot water faucet at hand sink in server area does not work Warning - From follow-up inspection 2022-09-22: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled on cook line under and behind equipment Warning - From follow-up inspection 2022-09-22: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer Warning - From follow-up inspection 2022-09-22: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2022-09-22: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2022-09-22: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-09-22: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cook line Warning - From follow-up inspection 2022-09-22: Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs then touched clean plate without changing gloves or washing hands Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put gloves on to start cooking without washing hands Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer put dirty dishes in dish area then took clean dishes out of dishwasher without washing hands Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server put toast on o,ate to take to customer with bare hands Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Took over ownership 18 months ago per the operator Warning

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee touched toast after it was cooked Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid house hold pest spray cans on shelf in dish area Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed onions in walk in cooler Warning

High Priority - Roach activity present as evidenced by live roaches found. 12 live roaches under freezer 26 live in wheels of freezer Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server put dirty dishes in tub then handled clean plates to take to table without washing hands Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook not changing gloves just rinsing gloves off at hand sink with cold water Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (47F - Cold Holding); raw shrimp (46F - Cold Holding); sautéed onions (45F - Cold Holding); sliced American cheese (45F - Cold Holding) in walk in cooler Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person in charge does not know the big 6 food borne illness symptoms and prevention, person in charge not monitoring hand washing practices Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to 3 compartment sink has freezer in front of it, buckets stored next to it Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. -Freezer installed in kitchen in front of hand sink -Ice machine moved to dining area next to server area in back of restaurant, no hand sink in area of ice machine -Server station installed in dining area in back of restaurant -mixer on prep table next to stove -slicer moved to prep table in front of 3 compartment sink Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at the on,y hand sink in the kitchen, operator had to run dish machine and run water at dish machine then water was hot at hand sink Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Dead roaches on premises. 14 dead roaches under hand sink 7 dead roaches under 3 compartment sink 1 dead on rack where cans are stored 1 on floor on cook line next to steam table 1 dead in cooler gasket in server area Warning

Basic - Employee eating in a food preparation or other restricted area. Employee eating in server area where they make the toast Warning

Basic - Equipment in poor repair. Reach in cooler gaskets torn Warning

Basic - Faucet/handle missing at plumbing fixture. Hot water faucet at hand sink in server area does not work Warning

Basic - Floor soiled/has accumulation of debris. Floor soiled on cook line under and behind equipment Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cook line Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board on reach in cooler on cook line Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then touched clean plate without washing hands Repeat Violation Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Server put gloves on and started making toast without washing hands Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then touched knife to cut muffin without washing hands Warning

High Priority - Employee washed hands with cold water. Water temperature 78F Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Time extension from call back inspection done on 11/21 due 12/21 Repeat Violation Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach establishment is using is not for food contact surfaces or dishes, operator went to store and came back with the proper bleach for food contact surfaces Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cooked potatoes in reach in cooler,raw burgers moved to bottom shelf Corrected On-Site Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server put dirty dishes in bus tub then touched clean plate of food and took to customer without washing hands Repeat Violation Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook is using sanitizer towel to wipe gloves Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Time extension from call back inspection done on 11/21 due 12/21 Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Time extension from previous call back inspection done on 11/21 due on 12/21 Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time extension from call back done on 11/21 due 12/21 Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in cart by dish machine not labeled Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at server hand sink Repeat Violation Warning

Basic - Cove molding at floor/wall juncture broken/missing. In kitchen behind reach in freezer Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Equipment in poor repair. Reach in cooler gaskets torn Warning

Basic - Faucet/handle missing at plumbing fixture. Hot water faucet at server hand sink not working Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer by hand sink in kitchen Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board Repeat Violation Warning