OASIS ROTISSERIE CHICKEN II

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2026. Establishment open and operating, serving food to the public. Repeat Violation Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handling cell phone then to go boxes and utensils without washing hands

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta salad (61F - Cold Holding); Beef (58F - Cold Holding) at front counter

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by door, brooms and dust pan, door closed, brooms and dust pan moved to another location. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in cooler prepared on site not date marked held over 24 hours.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white chest freezer by back door

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables above ready to eat pasta and pork Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Inspection app shows 2/1/2026 Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In vertical cooler in kitchen- raw pork over ready to eat, operator moved raw to bottom shelf Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at front counter - pork chunks (101F - Hot Holding); cooked plantains (93F - Hot Holding); cooked sweet potatoes (102F - Hot Holding); cooked potatoes (98F - Hot Holding); all cooked 2 hours ago, operator reheated - pork chunks 171F, plantains 181F, sweet potatoes 165F, potatoes 178F Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Operator filled stainless pan in hand wash sink at front counter, reviewed use of hand wash sinks with operator.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above hood Floors soiled in prep area, by front counter

Basic - Food stored on floor. Buckets of dry beans, fry oil

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vertical cooler in back of kitchen Oven interior soiled

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In vertical cooler cooler in kitchen- unwashed produce over ready to eat, operator moved raw npmoved ready to eat to top shelf Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table